- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Opening under Stainless Steel table must be patch as prevention.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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5/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Over ice machine (hallway).
- Critical - Observed employee improperly washing hands. No paper towel provided . Dishwasher area.
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter hand washing sink used for other purposes.
- Critical - Observed live small flies (fruit flies) in kitchen. Near the juicer.
- Wet mop not hung to dry.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER WITH HAND SINK COVERED. Corrected On Site.
- Observed floor area(s) covered with standing water. WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing.SALAD DRYER DEVICE OVER IT. DISHWASHING AREAS.
- Observed hole in wall. NEXT TO HAND SINK (DISHWASHER AREAS).
- Observed nonfood-contact equipment in poor repair WALK IN FREEZER MOTOR LEAKING EXCESS OF MOISTURE INTO CHAMBER AND FLOORS.
- Observed nonfood-grade containers used for food storage. BLACK LINER BAG USED TO COVER UP ICE (ICE MACHINE ). Repeat Violation.
- Observed water draining onto floor surface. WALK IN UNITS.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. DISPLAYING ONLY ALCOHOL BEVERAGE AND TOBACCO LICENSE.
- Observed nonfood-grade containers used for food storage. BLACK LINER (BAG) USED AS A LID FOR THE ICE MACHINE.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. HOT CONTACT SURFACE (EXPEDITING ZONE) ENCRUSTED WITH FOOD SOILS AT OPENING HOURS (FROM NIGHT BEFORE). Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. NO WATER AT LADIES RESTROOM. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed a designated employee drinking storage area located in a restricted area. OPEN COCA COLA BOTTLE OVER RESTAURANT DRINKS . Corrected On Site.
- Critical - Observed employee improperly washing hands. NOT HOT WATER PROVIDED AT EMPLOYEE RESTROOM.
- Observed floor area(s) covered with standing water. AT WALKING COOLER.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. MUST DISPLAY ON MENU (LAMB CHOPS). Repeat Violation. NOT CORRETED ON TABLE MENU.
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3/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER BEEF (56F),PLANT FOOD (56F),POULTRY (57F).
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRAY AND UTENSILS .
- Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 07/23/11.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING CONSTRUCTION WATER USED TO WIPE TILES. Corrected On Site.
- Critical - Observed one dead roach by dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (57F) , CHEESE (56F) , DUMPLINGS 56F AT WALK IN COOLER. Corrected On Site.
- Observed wall in disrepair. STAIRS GOING UPSTAIRS .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK (SIDE) DOOR. BOTTON OPENING GAP.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ON TABLE MENU.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. WORDING ON ADVISORY MUST BE LIKE SPECIFIED.
- Critical. Observed food stored on floor. ICE BAGS IN FREEZER USED FOR DRINKS.
- Critical. Observed uncovered food in holding unit/dry storage area. DICED FRUITS.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHING PERSON.
- Critical. Observed employee improperly washing hands. NO SUPPLIES (PAPER TOWEL).
- Observed employee with ineffective hair restraint. LONG HAIR NOT HELD PROPERLY .
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. RACK OF SILVERWARE PLACED OVER RACK OF GLASS WARE NO GETTING PROPERLY CLEAN AND SANITIZED.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor. STAIRCASE HOLDING FOOD CONTAINERS AND DICER.
- Critical. Hot water not provided/shut off at employee hand wash sink. RESTROOMS USED BY EMPLOYEES.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHWASHING HANDWASHING SINK USED TO HOLD SOAKING RICE CONTAINER .
- Critical. Hand wash sink lacking proper hand drying provisions. HANDWASHING AREAS.
- Observed food debris accumulated on dry storage floor.
- Mats and duckboards not removable or easily cleanable. DRY STORAGE .
- Ceiling tile missing or air conditioner cover of exhaust missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.DRY STORAGE AND COOLERS (SECOND FLOOR).
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. RESTROOMS.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. AT DRY STORAGE.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. GYROS NOT GOING TO A SECONDARY COOKING DEVICE. EXPLAINED TO PEOPLE IN CHARGE. This violation must be corrected by : 09/15/2010.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS FLAT AT COOK LINE (70F).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEAT PATTY (55F) , CHICKEN SKISH (56F) at reach in cooler (VERTICAL).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYRO VERTICAL COOKER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MEAT PATTIES (55F) , CHICKEN SKISH (56F).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ADANA PATTIES OVER LAMB.
- Critical. Observed employees keeping tongs for raw chicken and raw beef in contact . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. BY OVEN AREA. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. AT GYRO STATION (PAINTING BRUSH) USED.
- Critical. Hot water not provided/shut off at employee hand wash sink. RESTROOMS.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in kitchen area. FRONT COUNTER.
- Critical. Observed toxic item improperly stored. BOTTLE OF GLASS CLEANER OVER ICE MACHINE. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. AT DRY STORAGE.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dispensing equipment that allows contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall in disrepair. by dishwashing area
- Observed hole in ceiling.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetable Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishwashing area Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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