- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Displayed food not properly protected from contamination. Front next to cash register. Breads
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47 chicken 57. Less than 2 hours
- Intermediate - Handwash sink used for purposes other than handwashing. Dessert Prep area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut potatoes
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Prep area.
- Basic - Equipment in poor repair. RI cooler door not closing properly. Prep area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front prep area
- Basic - Equipment in poor repair. RI cooler door not closing properly, back.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Mop/service sink in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Raw animal food stored above unwashed produce. Eggs over vegetables. WI cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee dumping mop water in the three-compartment sink. According to manager they use 3CS or floor until they fix the problem
- Intermediate - Handwash sink used for purposes other than handwashing. Front
- Intermediate - Hot water not provided/shut off at employee handwash sink. Takes long to come out, front
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certificate is expired
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not visible in main dining area.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. **Repeat Violation**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Inside walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.Food debris inside hand washing sink at preparation areas (kitchen).
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By pastry ovens.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour bags at kitchen shelves.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. VLADIMIR G. ALFA (DEC/2004).
- Critical - Observed food stored in ice used for drinks. LEMON WEDGES AT FRONT COUNTER ICE BIN . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (75F DEGREES). Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. BY PROOFER AND OVENS.
- Critical - Hand wash sink lacking proper hand drying provisions. PREPARATION AREAS. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MILK AT WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BY PASTRY AREA.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER BY ICE MACHINE.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. DISHWASHING PERSON OPEN WATER CUP NEXT TO CLEAN PLATES.
- Critical - Observed employee improperly washing hands. NO SOAP AT FRONT COUNTER HANDWASHING SINK.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. WALK IN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN CONTAINER OVER DRESSING AND SPREADS.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. AT FREEZER AND WALK IN COOLER.
- Lights missing the proper shield, sleeve coatings or covers. DISHWASHING AREA IN KITCHEN .
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean equipment stored on floor. CUTTING BOARD ON FLOOR BEHIND OVEN.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food stored on floor. INSIDE WALK IN COOLERS.
- Critical - Observed handwash sink used for purposes other than handwashing. SOILED WASH CLOTH INSIDE.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. CHEMICALS NEXT TO WINE BUCKETS .DISHWASHING AREA.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. NEXT TO SANDWICHES BEING PREPARED.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. MANUAL WAREWASHING .
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Person in charge failed to insure proper handwashing by employees. DISHWASHING PERSON MOPPING FLOORS AND PULL OUT CLEAN DISHES WITHOUT HANDWASHING FIRST.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN AREA.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. ARREZZIO BRAND (BLACK OLIVES). AT DRY STORAGE .
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON (LOX).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. FOR FLAVOUR SMOKED SALMON , FILET MIGNON .
- Critical. Food stored in a dry location that is exposed to dust. OVER HOLDING CART (BREAD PLACED DIRECTLY OVER CART WITH NO TRAY UNDER.
- Critical. Observed uncovered food in holding unit/dry storage area. ROASTED HAZELNUT CONTAINER AT SODA RACK.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZING SINK NOT SET UP WHILE IN USE.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda spray gun dispensing nozzles.
- Observed clean equipment stored on floor. WHITE CUTTING BOARD.
- Observed single-service articles improperly stored. INSIDE EMPLOYEE RESTROOM UPSTAIRS )
- Critical. Hot water not provided/shut off at employee hand wash sink. AT DIFFERENT LOCATIONS . MUST HAVE HOT WATER WHILE OPERATING. Repeat Violation.
- Observed leaking pipe at plumbing fixture.AT 3 COMPARTMENT SINK.
- Waste line missing at soda gun holster.OVER THE ICE FOR SERVINGS.
- Observed floor area(s) covered with standing water behind oven.
- Light not functioning. WALK IN FREEZER.
- Critical. Observed toxic item stored by food. OVEN CLEANER OVER FOODS (DRESSING , OILS, CANS).
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed dispensing equipment that allows contamination. GRANOLA DISPENCING UTENSIL WITHOUT HANDEL
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink. COLD WATER TURNED OFF BY COOKING AREA
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed the accumulation of dead flies in control devices. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed hand wash sink used for purpose other than washing hands. FRONT AREA
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. HANDSINK BY MOP SINK NO HOT WATER
- Critical. Observed handwash sink used for purposes other than handwashing.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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