- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic lettuce bins
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler with Apple slices
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below dressing station cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of wiping cloth and Brillo pad **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.near dish area. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Front ice chest near registers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Graduated scoops used to handled cut and washed mixed greens. Handle in the greens.
- Basic - Working containers of food removed from original container not identified by common name. Salad station and sandwich station bays filled with ambiguous food products. Bulk container of turkey breeding not labeled near fryers.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Melted butter blend in squeeze bottle on COOKLINE 101°. Moved to grill top to heat up. Advised operator to use butter alternative to avoid further issues.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese in to go cups 47° on front counter cold station.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.FOOD CONTAINERS STACKED WET **Warning**
- Basic - Light not functioning.HOOD LAMP OVER FRYERS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.HANDWASH SINK NEAR THE DISHWASHER **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS NEAR IN THE CATERING PREP AREA **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN TENDERS OVER DRESSINGS **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. By ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - Single-service items stored on floor in dry storage area.cups **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.butter buds/prep area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.prep area
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.construction equipment
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.kitchen
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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