Pedro Taqueria, 7955 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: PEDRO TAQUERIA
Type: Mobile Food Dispensing Vehicle
Address: 7955 N Davis Hwy, Pensacola, FL 32514
License #: 2750275
Total inspections: 6
Last inspection: 4/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/21/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 7/16/2013Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Manager lacking proof of Food Manager Certification. Manager took test and did not pass. Rescheduled.
  • No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/30/2013Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed live gnats in kitchen.
 9/25/2012Routine - FoodWarning Issued
  • Critical - FLIES IN FACILITY
  • Critical - NO PROOF OF EMPLOYEE TRAINING
  • Critical - NO PROOF OF FOOD MANAGER CERTIFICATION
  • Critical - NO THERMOMETER FOR TAKING TEMPERATURES
  • Critical - NO THERMOMETER IN REACH-IN COOLER
 7/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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