- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Inside ice machine **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In cook line . Was shut off next to rice cooker **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee washed hands with cold water. Employee in cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In cook line container stored inside **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In cook line area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In cook line
- Basic - Old labels stuck to food containers after cleaning. In dish storage area
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door reach in cooler in cook line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat found in 0 ppm in sanitizer buckets in cook line.manager adjusted main drain . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In cook line dirty wiping cloth inside.removed by manager **Corrected On-Site**
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3/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. In cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef and raw steak **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage in prep area
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area
- Basic - Old labels stuck to food containers after cleaning. In prep area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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