- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Several ceiling tiles over wait station in dining room area water damaged.
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09/12/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease and other black debris on Dishmachine. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Several ceiling tiles over wait station in dining room area water damaged.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over cooked shrimp in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Prepped Raw chicken over prepped raw pork/beef.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10-12 fresh droppings on dish machine located in kitchen adjacent to cookline and next to prep area with rice cooker. Dishes are being washed at this time.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cookline cooler holding cooked shrimp at 60° and cooked chicken at 50°. Employee said he just restocked. Advised rapid chill to 41° or colder in another unit to cool properly. Items taken to walk in and replaced with foods at correct temp.
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09/11/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tubs **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler by cooks line
- High Priority - License is expired and is more than 60 after expiration date. Operator states that a check was mailed out on Saturday 5/31/14. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°, cooked shrimp 48°, sprouts 48°, cut cabbage 59° less than 4 hours. Recommended rapid chill
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Several items in walk-in cooler. Discussed proper cooling techniques with operator.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in cooler by cooks line
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6/2/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in dry rice **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over chives in walk in cooler **Corrected On-Site**
- Basic - Soiled and torn reach-in cooler gaskets. Cooks line.
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled and damaged. Surface is no longer smooth and easily cleanable
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm. Corrected to 50 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Breaded Chicken and egg rolls **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Walkin freezer floor in disrepair
- Basic - Food-contact surface not smooth and easily cleanable. Towel used on noodles **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry stoarage **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Lid to ice Bin in back room/dry storage area starting to rust.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface-plastic colander heavily soiled in strainer area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits-interior of duck/hanging oven heavily soiled.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/14/2012 | Complaint Full | Call Back - Complied |
- Observed build up of grease on receptacle by back door into kitchen. **Warning**
- Critical - Observed dead roaches on premises-1 dead roach on Dishmachine, 1 dead on wall in prep area with employee prepping cabbage and 1 dead in single service area of main wait station. **Warning**
- Critical - Observed roach activity as evidenced by 3 live roaches found in dry storage room on wall. 1live roach on dish machine and 1 live in hand wash sink in wait station in secondary room in use today. **Warning**
- Critical - Observed rodent activity as evidenced by old rodent droppings found under hand wash sink in secondary wait station. **Warning**
- Critical - Vacuum breaker mising at hose bibb-mop sink. **Warning**
- Wet mop not hung to dry. **Warning**
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12/13/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.- reachin freezer icecream not covered
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.- cookline
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.- dishmachine sanitizer at 0ppm, operator shall use three compartment sink until dishmachine is capable of proper sanitizer concentration Repeat Violation.
- Violation: 37-02-1 Observed hole in wall.- over cookline
- Critical - Violation: 53B-08-1 All employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-7-13.
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11/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - All employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-7-13.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.- sanitizer bucket at 0ppm, operator made new sanitizer solution- Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- dishmachine sanitizer at 0ppm, operator shall use three compartment sink until dishmachine is capable of proper sanitizer concentration Repeat Violation.
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.- cooked shrimp in the walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dead roaches on premises.- 1 dead roach on electrical box on reachin cooler on the cookline This violation must be corrected by : 11-6-12.
- Critical - Observed dead roaches on premises.- 10+ dead roaches under shelving in dry storage This violation must be corrected by : 11-6-12.
- Critical - Observed dead roaches on premises.- 2 dead in reachin cooler near walkin cooler This violation must be corrected by : 11-6-12.
- Critical - Observed dead roaches on premises.- 20 + dead under reachin cooler next to walkin cooler This violation must be corrected by : 11-6-12.
- Critical - Observed food stored in undrained ice.- wontons in reachin cooler next to walkin cooler
- Observed hole in wall.- over cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.- reachin cooler next to walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over chopped onions in the walkin cooler Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw shrimp in walkin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.- cookline
- Observed residue build-up on nonfood-contact surface.- throughout kitchen
- Critical - Observed roach activity as evidenced by live roaches found- 1 live adult under ice machine This violation must be corrected by : 11-6-12.
- Critical - Observed roach activity as evidenced by live roaches found-1 live adult roach in drying rack area of warewashing room/prep room This violation must be corrected by : 11-6-12.
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 100+ fresh and old droppings under racks in dry storage (rice and flour) This violation must be corrected by : 11-6-12.
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 100+ fresh and old small droppings under dry racks in warewashing area/prep room This violation must be corrected by : 11-6-12.
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 20+ fresh and old small dropping under ice machine leading towards dry storage This violation must be corrected by : 11-6-12.
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 50+ fresh and old dropping on soy sauce containers in warewashing area/prep room This violation must be corrected by : 11-6-12.
- Critical - Observed rodent activity as evidenced by rodent droppings found.- 50+ fresh and old droppings under equipment on the cookline This violation must be corrected by : 11-6-12.
- Critical - Observed uncovered food in holding unit/dry storage area.- reachin freezer icecream not covered
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- multiple items in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/5/2012 | Routine - Food | Emergency order recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes stored with dirty dishes on shelf next to 3 bin sink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Owner/operator was able to make sanitizer dispense. Tested at 50 ppm after operator fiddled with hoses. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - ladies restroom..
- Observed cutting board grooved/pitted and no longer cleanable-several boards in use during inspection..
- Critical - Observed employee prepping onions on back stairs-outdoors. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Several items, noodles and fried chicken, cooling tightly wrapped.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic take-out bowl left in spices. Repeat Violation.
- Critical - Observed minor buildup of slime in the interior of ice machine. Corrected On Site.
- Observed moderate amounts of grease accumulated under cooking equipment-wok in corner.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over raw beef and cooked shrimp. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Take out folded boxes stored under sink, under drain. Corrected On Site.
- Plumbing system in disrepair-kitchen handwash sink draining slow. Corrected On Site-manager found paper in drain.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. Dining room /wait station.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White buckets on cookline in poor condition-manager replaced. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-several sinks in wait stations.
- Observed employee with no hair restraint. Female employee scooping foods and other duties requiring restraint.
- Critical - Observed food being cooled by nonapproved method. Fried chicken cooling in ambiant air temped at 129-140, advised moving to cooler to insure 71 in a little more than 1 hour left.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping chips with service bowl. And bowl found in container with herbs. Advised scoop with handle or long handled spoon.
- Observed moderate amounts of grease accumulated under cooking equipment including wok area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture holding at 101 at cookline. Advised quick chill and hold at 41 or colder.
- Observed wall soiled with accumulated food debris and grease-wall next to grill area at dead end.
- Wet wiping cloth not stored in sanitizing solution between uses-left on cookline.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink/wait station at far dining room-employees are scooping ice and must utilize handwash sink prior to scooping.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White bucket filled with fried chicken. Advised disposal of chipped/cracked/broken bucket.
- Critical - No handwashing sign, soap or paper towels provided at handsink in wait station in north-most dining room.
- Critical - Observed food being cooled by nonapproved method. Several items cooling in walk-in are tightly covered. Advised to leave uncovered while in cooling process.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Shrimp cooling with undrained ice.
- Critical. Observed food stored on floor-Case of wonton wrappers. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth towel used under cutting board. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container holding fried shrimp in walk-in-cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-small board in prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed minor buildup of black slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits-handwash sink on cookline by 3 bin sink.
- Observed utensils stored in crevices between equipment. Meat type cleaver between table and wall in prep area. Corrected On Site.
- Observed water draining onto floor surface-under dishwasher.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface-bar towels used as shelf covers under several areas. Under silverware in particular.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk tea leaves in far back storage area dispensed with plastic takeout container.
- Observed equipment in poor repair. Chest freezer lids in 2 locations observed ascew but seemingly effective.
- Critical. Observed moderate soil buildup inside ice bin located in back room.
- Observed black grease-like material accumulated under dishwashing equipment. Possibly black mold like material due to heavy moisture in that area.
- Observed wall soiled with accumulated food debris. Wall adjacent to auto dishwasher/prep table, heavily soiled.
- Observed ceiling in disrepair-ceiling adjacent to 3 bin sink, above product storage area has chipping paint and falling plaster.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp, chicken and raw chicken holding in low 50s. Advised quick chill, single layer to 41 or colder, then maintain at 41. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken being prepped, held at 50F. Advised quick chill to 41 F then hold. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Advised to increase water pressure to wash particles away.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw pork and raw beef in walk-in-cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Manager states product recently delivered.
- Critical. Observed cloth used as a food-contact surface. Bar type towels on crash cart, under containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in sugar container.
- Observed cutting board grooved/pitted and no longer cleanable. 4 small boards stacked under prep table used at various times.
- Food-contact surface not smooth and easily cleanable. Ice cream buckets cut down to meet level of ice cream. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-several areas in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan blade covers in walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler wire rack shelving moderately soiled.
- Observed attached equipment, hood filters, heavily soiled with accumulated grease.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
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