- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all door knobs
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Hat with spices
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On hot line
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelving under prep tables
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Hand wash sink in kitchen
- Basic - Single-service items stored on floor.
- Basic - Stored food not covered in walk-in cooler. Though out
- Basic - Stored food not covered in walk-in freezer.
- Basic - Toilet not flushing/functioning properly. Sign on wall in woman's bathroom that states not to throe toilet paper in toilet
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Cooked foods in raw chicken boxes. Rebooked to 165°f and moved to clean container
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Basic - Carbon dioxide/helium tanks not adequately secured. Office/storeroom.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in a location that is exposed to splash/dust. Prefried rice stored by handsink. **Corrected On-Site**
- Basic - Hole in ceiling. Office/storeroom.
- Basic - Ice scoop handle in contact with ice. By drivethru window.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Men.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen - To store containers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - No soap provided at handwash sink. Dish washing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area. In storage shed **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. In walk-in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in storage ahed
- Basic - Objectionable odor in establishment. Ladies restroom
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-use articles. Jugs cut and used for food storage and as rice scoop, cans for food storage
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In both bathrooms
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, cooked chicken in walk-in cooler
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken on cooks line @ 115 Corrected On Site. reheated to 170
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. open bag of sugar stored in household 13 gallon trash can that is sitting in a bus tub of water to prevent contamination from ants that are present. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard shelf liners in kitchen ,barewood shelves in storage shed,barewood shelves in front area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.soiled cardboard shelf liners
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in door
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.shed,kitchen ,walk-in
- Observed gaskets with slimy/mold-like build-up.reach-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed nonfood-grade containers used for food storage. cardboard boxes used for cooked chicken storage Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterior of reach-in
- Observed reuse of single-service articles.gallon jug cut as a scoop for rice ,gallon jug cut for storage in reach-in
- Observed single-service items stored on floor. storage shed
- Critical - Observed soil buildup inside ice bin.drive through
- Critical - Observed the presence of insects, rodents, or other pests.ants in preparation area
- Critical - Observed uncovered food in holding unit/dry storage area. sugar bag open in kitchen ,tub of bread crumbs in storage shed,walk-in
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. gap on backdoor ants present
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens bathroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used a shelf line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottoshelves of tables
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice,flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil mix 86 degrees trow out by choice of operator Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken,shrimp ,eggrolls in walk-in
- Observed reuse of single-service articles. cans for sauces on cooks line,gallon jugs cut for food storage
- Observed single-service articles improperly stored.spoons in drive through food contact side up Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rice,flour
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. coocked chicken at 78,70,85 Corrected On Site.
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard used as a shelf liner
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering and ceiling
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooks line and preparation area shelves
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. cardboard boxes in walk-in
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of refrigerator
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. gallon jugs cut for food storage and use as a rice scoop
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. reach-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard shelf liners
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.walk-in Corrected On Site.
- Observed hole in ceiling.
- Observed nonfood-grade containers used for food storage. cardboard boxes Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 55 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.walk-in Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cut gallon jugs
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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