- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.front
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors.back door
- Wall not smooth and easily cleanable.unfinished drywall inkitchen
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/24/11.
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom
- No plan review submitted and renovations in progress. installing hood system This violation must be corrected by : 10/24/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/24/11.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Outer openings not protected with self-closing doors. backdoor
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- Observed hole in ceiling.
- Critical - Observed toxic item stored by food. spray bottle hanging by sugar.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors. back door.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
- Wet mop not hung to dry.
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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