- Basic - Flour scoop handle in contact with flour. **Corrected On-Site**
- Basic - In-use ice chopper stored on soiled surface between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up. On waitstaff line soup spoons all stored in basket every direction.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in shell over sliced meat, cheese, cooked onions. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves rusted in wait station cooler.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent spill. Observed open cup coffee on make table. **Corrected On-Site**
- Basic - In-use knife/knives stored on dirty knife rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small make table **Corrected On-Site**
- Basic - Sugar scoop handle in contact with sugar.
- Basic - Uncovered food stored near sink exposed to splash. Service ice out at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 55°F. Egg salad 55°F. Chicken salad 55°F corrective action taken. Food moved to walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
- Intermediate - No soap provided at handwash sink. At bar area.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table on cooks line. Tuna salad 55°F chicken salad 55°F. Egg salad 55°F.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At bar area **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs on top shelf over cliced meat. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. With dark black like substance.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Soda gun soiled holder at bar.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided at frontline liquor bar not individually wrapped or in an approved dispenser.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed front line dining room buffet desserts without required sneeze guard protection and exposed to patron contamination .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler ready to eat foods including sliced meats and cooked potatoes storage underneath raw fish. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food including 1 box walkin freezer breads stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 6 walkin cooler sliced opened deli meats packages not date marked .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw poultry storage over frozen rte potatoes . Repeat Violation. Corrected On Site.
- Critical - observed No conspicuously located thermometer in kitchen cookline 2 door reachin lowboy stainless cooler holding unit.
- Critical - observed No handwashing sign provided at a waiting station handsink used by food employees.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. observed exterior storage shed single service/use styrofoam boxes stored inverted . Corrected On Site.
- Critical - Observed walkin cooler raw animal food including raw salmon stored over ready-to-eat food including cooked rice and chicken . Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 cloth used as a food-contact surface./in cookline lowboy reach in cooler touching rte's vegetables /lettuce Corrected On Site.
- Observed 2 foods preparation employees with no hair restraint. Corrected On Site.
- Observed single-service articles /unwrapped handled, displayed, or dispensed in a manner that allows for contamination./at frontline bar Corrected On Site. Removed from service .
- Observed utensils/rear flour bin scoop in poor condition/damaged and cracked . Corrected On Site.
- Critical - observed 2 Vacuum breakers missng at exterior mopsink hose bibbs.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./kitchen reachin upright bevair single door cooler phf's .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin cooler deli meats not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed pork, hotdogs , poultry , beef cold holding at 60 degrees f in cookline reachin upright bevair cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed cookline bevair upright reachin single door cooler cold holding phf's at 60 degrees f -observed ambiant air temperatures at 60 degrees f .
- Observed 1 nonfood-grade basting brush utilized .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips of dishwasher excessively soiled
- Critical. Observed encrusted, soiled material on slicer./detail .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed cookline grill and griddle support table surface excessively soiled with foods debris
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed rollers, metal slicer parts storage in soiled clear plastic bin at rear preparation table lower shelf
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10/28/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint./observed 1 cookline employee no hair restraint- Corrected On Site.
- Observed single-service items stored on floor./observed boxed straws on exterior storage shed floor
- Observed single-service articles improperly stored./observed kitchen plastic flatware forks inverted ends
- Wet mop not hung to dry.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./frontline buffet foods not adequately protected-NO sneeze guards
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./frontline buffet scoops held in marble water filled cylinders
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./frontline buffet spoons mixed/inverted , plates not inverted , soup cups not inverted -not covered
- Observed single-service items stored on floor./styrofoam cups-exterior storage shed
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws exposed to patron contamination
- Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by waste can Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.x 1 cookline - Repeat Violation. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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