- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. 3 compartment sink
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ,chicken over beef in reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shrimp **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Fill pitchers
- Intermediate - Spray bottle containing toxic substance not labeled. Fryer cleaner
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phones
- Basic - Food stored on floor. Plantains, beef
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 27, has 44
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over beef in reach in
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.silverware
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 27 seats, has 40
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. front
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed insect control device installed in food preparation area.
- Critical - Observed live flies in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0 ppm
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7/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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