- Basic - Ceiling tile dusty in the dining room.
- Basic - Food debris/dust/grease/soil residue on exterior of flat grills.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in kitchen drain in front of flat grills
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken pepper on top of turkey.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside walk in cooler.
- Basic - Soiled reach-in cooler gaskets, and reach in cooler interior.
- High Priority - All potentially hazardous (time/temperature control for safety) foods prep line cold held at greater than 41 degrees Fahrenheit. Food was chill and discard immediately **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs ambient temperature of 74° F, were discarded. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, baked potatoes in cold drawers, food was place in walk in cooler for rapid chill **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, ice cream reach in cooler
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, expos to splash when floor is being clean **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, hash brown, and ham inside walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shelled eggs. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shelled eggs and waffle batter. At callback inspection log was dated 06/06/12 and today's date is 06/14/12. Also the waffle batter was suppoused to be discarded at 12:pm and is 12:
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter. Corrected On Site. Food was discarded by person in charged At callback inspection batter was at 62 degree, no time log was keeped . Food was discarded by person in charged.
- Critical - Violation: 22-24-1 Observed buildup of slime on/around soda dispensing nozzles.
- Violation: 23-04-1 Observed build-up of mold-like substance/odor underneath/around icemachine area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, next to ice machine .
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6/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, next to ice machine .
- Clean plantes not stored inverted or in a protected manner, in front of a soiled fan.
- Observed attached equipment soiled with accumulated dust, fan on top of cooking equipment.
- Observed build-up of mold-like substance/odor underneath/around icemachine area.
- Critical - Observed buildup of slime on/around soda dispensing nozzles.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, from raw eggs to cooked bacon to cooked scramble eggs. Corrected On Site.
- Critical - Observed food stored on floor, on hallway.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside home fries container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter. Corrected On Site. Food was discarded by person in charged
- Observed single-service articles stored without protection from contamination, on top of mops at mop sink area. Corrected On Site.
- Critical - Observed unlabeled spray bottle, on top of cooking equipment.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shelled eggs and waffle batter.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for cloths in sanitizing bucket. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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3/20/2012 | Routine - Food | Warning Issued |
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