Petra Restaurant, 1118 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar syrup for dessert in large pot back kitchen and dry storage area
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hole in ceiling. Near service area and cooksline in back kitchen area.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back glass 2 door reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin trays on top shelf of dry storage racks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef and raw chicken next to open ginger roots. Reach in cooler on cooksline.
- High Priority - Medicine stored in refrigerator/cooler with food. Insulin in glass 2 door reach in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area and back kitchen area.
- Intermediate - No soap provided at handwash sink. Back kitchen and bar area.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cooksline.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At bar area
|
6/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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