- No Violations Were Observed
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES IN DINING ROOM.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish washing storage room
- Basic - Dumpster overflowing garbage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Light shield in dish washing room
- Basic - Ice scoop handle in contact with ice.
- Basic - Wall soiled with accumulated debris in dish washing storage room
- High Priority - Small flying insects in bar area.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. handwash sink in kitchen
- Critical - Observed small flying insects in bar area.
- Plumbing system in disrepair; handwash sink in kitchen next walk in cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauce in kitchen Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Observed dumpster overflowing garbage.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-37-2 Portable fire extinguisher missing from designated location. For reporting purposes only. bar area
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired however inspection sent to DFS
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. bar area
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees bar.
- Critical. Hand wash sink lacking proper hand drying provisions bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory bar.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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