- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WAITSTATION Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WATER BOTTLE PREPPING PRODUCE AREA
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils COFFEE PREPPING AA KITCHEN
- Observed nonfood-contact equipment in poor repair INOPERABLE REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses. PREPPING AREA
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, ALL REACHIN COOLERS.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue buffet line.
- Observed build-up of grease on nonfood-contact surface ALL COOKLINE .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface INOPERABLE REACHIN COOLERS.
- Cleaned and sanitized equipment not properly stored cream holders next to handwashing sink waitstation.
- Plumbing system in disrepair. handwashing sink rear kitchen Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. rear kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. rear kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear kitchen
- Observed wall soiled with accumulated grease. cookline
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Observed attached equipment soiled with accumulated dust/debris fan covers in walkin coolers.
- Observed personal care item stored with food keyscell phones waitstation.
- Observed unnecessary items on the premise. discarded refrigeraters etc stored in kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. ALL MANAGERS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils kitchen near produce cooler.
- Observed gaskets/seals on cold holding unit in poor repair waitstation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ovens
- Critical. No handwashing sign provided at a handsink used by food employees. dishmachine room
- Critical. Hand wash sink lacking proper hand drying provisions rear kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory rear kitchen
- Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only kitchen.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water shrimp.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 125 degrees
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface gasket on main ice machine. hallway
- Observed build-up of food debris, dust or dirt on nonfood-contact surface inside and outside reachin eployee lunch room.
- Observed clean utensils/equipment stored in dirty plate racks
- Critical. Hot water not provided/shut off at employee hand wash sink rear kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees rear kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees lunch room.
- Critical. Handwashing cleanser lacking at handwashing lavatory reaar kitchen.
- Observed attached equipment soiled with accumulated dust fan cover in produce.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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