- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed expired Food Manager Certification. Elizabeth McCoullough, issued,5/2/06 expired 5/2/11.
- Observed single-service items stored on floor. Plastic hinged takeout containers
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli in crockpot 120F.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler soup, sauce,chili, etc.
- Critical. Working containers of food removed from original container not identified by common name. Spray bottles with oil.[2] and squeeze bottle with liquid butter. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Observed pizza samples being offered to customers sitting out on table with no sneezeguard or other protection. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed styrofoam cup inside shredded cheese.
- Critical. Observed buildup of slime on ice dispensing nozzle at selfserve. Corrected On Site.
- Observed single-service items stored on floor.Pizza boxes
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Toothpicks for pizza samples. Impossible to take one without touching others. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken thawed at room temperature. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing sanitary gloves without washing hands first.
- Observed 4 employees with no hair restraint while handling food. Repeat Violation
- Critical. Hand wash sink by 3 compartment sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink near cash register lacking proper hand drying provisions.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in walk-in cooler.
- Observed employee with no hair restraint.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed boxes of single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.-rear prep area.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Observed expired Food Manager Certification.-Charles McCollough-2/11/04
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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