Basic - Single-service articles not stored inverted or protected from contamination. Front kitchen area. **Warning**
Basic - Unnecessary items stored in garbage enclosure. Lighting fixture in bathroom. **Repeat Violation** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched eggs with bare hands. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked beef in bak reach in cooler. **Warning**
High Priority - Live, small flying insects in food preparation area. **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On front kitchen food prep counter next to food food containers. **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
07/02/2014
Routine - Food
Warning Issued
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
Basic - No hot running water at mop sink.
Basic - Unnecessary items on the premise. Old wood, screen door
Intermediate - Spray bottle containing toxic substance not labeled.
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