- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning** 7/29/14 some of grease removed
- Intermediate - Accumulation of encrusted food debris on/around 2 mixer head. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.baking pans **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. 4 dead on floor in AC compressed room. And one dead on carpet by guest bathrooms .Employee swept up **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.freezer cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.sanitizer bucket on prep table **Corrected On-Site** **Warning**
- Intermediate - 2 Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around 2 mixer head. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dining room **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dining room **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bydishmachine **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.floor cleaner **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage shelf above microwave . Waitstaion in dining room
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Right oven
- Basic - Plumbing system in disrepair. Loose faucet at handsink by salad station.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. Manager voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork chops 116f manager voluntarily discarded.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. 2 mixer heads
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Serving line
- Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner spray bottle
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over dish machine manager states new ceiling installed and waiting on bid to fix/move exhaust fan so other ceiling tiles can be installed. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink. **Warning** 12/10/13 pipe fixed/ handle leaking
- Basic - Wall soiled with accumulated black debris in dishwashing area. By 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - 1 Dead rodent present. Part of rodent in snap trap in boiler room. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Powder milk **Warning**
- Basic - Ceiling tile missing. Over dish machine manager states new ceiling installed and waiting on bid to fix/move exhaust fan so other ceiling tiles can be installed. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under shelf by prep sink. **Warning**
- Basic - Dead roaches on premises. Pieces of dead roaches on floor in electrical room and boiler room. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline **Warning**
- Basic - Food stored on floor. Salt pellets on floor in boiler room **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink. Manager states plumber has been cooler. Manager also states that the drain has been concrete in it and there is a pipe running to another drain from the sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. By 3 compartment sink. **Warning**
- Basic - Wall soiled with accumulated food debris.cookline **Warning**
- High Priority - Dented/rusted cans present. Pine apple juice **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw frozen hamburger leaning over raw frozen fish in reach in freezer on cookline . **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 old rodent dropping found on floor in electrical room by door to boiler room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice dispensing nozzles.frontline
- Intermediate - Accumulation of encrusted food debris on/around 2 mixer heads. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and by prep sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Floor tiles missing.under dishmachine.
- Basic - Gaskets/seals on holding unit in poor repair.cookline freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Salt pellets stored on floor.
- Basic - Single-service items stored on floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of encrusted food debris on/around 2 mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.cookline.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface inside of oven.
- Basic - Floor tiles cracked, broken or in disrepair.uder fryers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Beef roast not reaching proper time/temperature cooking requirements. 124f cooked to 142f
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 hours 75 fchicken tetrazzini employee placing ice on product. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around 2 mixer heads.
- Intermediate - Employee used handwash sink as a dump sink. Frontline.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Viewed to expired boiler certificate s for fl098113 and fl121998 dated 9/28/12. Operator provided a letter from liberty mutual insurance stating an inspection on behalf of liberty mutual was done on 10/22/12.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Buildup of grease in oven on cookline
- Cake utensil stored in water below 135F
- Critical - Can opener soiled COS
- Cheese sauce 120F Placed on stove to reheat
- Critical - Chlorine sanitizer not at proper strength dishmachine COS
- Critical - Encrusted material on slicer COS
- Grease on ground and on top of outside grease container
- Critical - Handsink used for storage COS
- Sourcream and other dairy products 45F
- Critical - Top of dishmachine soiled
- Walk in cooler not maintaining potentially hazardous food at 41F or below / bakers walk in cooler
- Wiping clothes (wet) not stored in sanitizer buckets
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9/24/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in bread ovens.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed dented can of peaches/manager discarded. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured/mopsink room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed baseboards in disrepair on cookline.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Critical - Observed buildup of soiled material on small mixer head.
- Critical - Observed dented cans/beets.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/dessert station. Corrected On Site.
- Observed wall soiled with accumulated debris around kitchen .
- Observed water filter leakin behind icemachine.
- Critical - Observed water leak from fire sprinkler pipe in mop sink room.. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/icemachine.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed stainless steel cleaner stored by tea bags
- Critical - Observed 1 dead roach on floor in breakroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Plating pies. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pork chops covered. Corrected On Site.
- Observed hole in ceiling by dishmachine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/cheese.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease/cookline.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reachin. 6/15/11 no potentially hazardous food being held in reachin.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on interior of bread ovens.
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reachin.
- Drain at rear of icemachine not draining properly. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on interior of bread ovens.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on 2 ice dispensing nozzles.
- Critical - Observed dented cans. Pineapple chunks.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flammable material stored around boiler . For reporting purposes only. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/cookline.
- Critical - Observed interior of microwave soiled/waitstation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50F and phf Salad 49F placed in walkin.
- Critical - Observed unlabeled spray bottle/waitstation.
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6/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/3/2010 | Complaint Full | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Facilities to maintain product temperature
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Flammable/combustible materials - properly stored
- Critical. Employee training validation
- Foods handled with minimum contact
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11/1/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 36-08-1 Observed floor baseboards in disrepair at waitstation in diningroom .
- Violation: 36-12-1 Floors not constructed easily cleanable under stoves on cookline.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by bread ovens. For reporting purposes only.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/pepper,corm meal,salt,chicken seasonings.
- Critical. Observed food being cooled by nonapproved method/rice covered.
- Critical. No conspicuously located thermometer in salad station reachin. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical. Observed encrusted material on can opener.
- Handsink fauct on frontline loose.
- Critical. Observed handwash sink used for storage of green scrub pad by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions at prep aa and dishmachine area. Corrected On Site.
- Critical. Observed 1 dead roach by walkin.
- Critical. Observed 3 dead roaches in mopsink room and dead roaches behind bread oven.
- Critical. Observed 6 dead roaches on floor in dishmachine area and 2 dead roaches on dishmachine.
- Critical. Observed 3 dead roaches in breakroom.
- Critical. Observed roach activity as evidenced by 2 live roaches found crwaling on wall in back corner of dishmachine area.
- Critical. Observed roach activity as evidenced by 1 live roaches found on floor between 2 bread ovens.
- Observed floor baseboards in disrepair at waitstation in diningroom .
- Floors not constructed easily cleanable under stoves on cookline.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by bread ovens. For reporting purposes only.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed heavy build-up of grease on interior of bread oven. 7/13/10 establishment has clean part of oven.
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 85F seafood.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melons at buffet line temp at 51 degrees Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Roast beef at buffet line temp at 110 degrees Advised
- Critical. Observed food being cooled by nonapproved method/sauce with lid. Corrected On Site.
- Critical. Observed food stored on floor/salt pellets in boiler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corn meal
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/icemachine and on prepline.
- Observed cutting board grooved/pitted and no longer cleanable/discarded. Corrected On Site.
- Observed paper towel dispenser over handsink in prep area not functioning properly.
- Observed leak from fan dripping into bucket in chicken walkin.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on mixer head.
- Observed heavy build-up of grease on cooking equipment.
- Observed heavy build-up of grease on interior of bread oven.
- Observed heavy build-up of grease on grease barrel.
- Observed residue build-up on handsink at waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions/waitstation.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable/tiles missing by fryers.
- Observed heavy grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable/some tile over dishmachine.
- Lights missing the proper shield, sleeve coatings or covers/in hood.
- Light not functioning by s compartment sink.
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5/13/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-24-1 Observed buildup of slime on ice dispense nozzle/custumers side of buffett.
- Violation: 23-03-1 Observed build-up of grease on intetior of oven.
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease on cookline.
- Critical. Violation: 53B-08-1 No date of birth listed on employee training cards.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/brown sugar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce/gravey 125F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 121F/advised.
- Critical. Rare roast not hot held at 130 degrees Fahrenheit or above/117/advised
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used restroom to change then left without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/by frontline soda station ].
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispense nozzle/custumers side of buffett.
- Critical. Observed heavy buildup of soiled material on mixer head.
- Observed build-up of grease on intetior of oven.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions/waitstation.
- Critical. Observed objectionable odors coming from drain by ovens.
- Critical. Observed 4 dead roaches in break room.
- Critical. Observed roach activity as evidenced by 3 live roaches found in storage room.
- Critical. Observed roach activity as evidenced by 1 live roaches found by icemachine.
- Observed heavy grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease on cookline.
- Critical. No date of birth listed on employee training cards.
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10/12/2009 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by dessert cooler.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-25-1 Observed heavy buildup of soiled material on mixer head.
- Violation: 23-03-1 Observed build-up of grease in side of oven.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at dishmachine.
- Violation: 36-12-1 Tile floor on cookline by cooking equipment in disrepair.
- Violation: 36-13-1 Observed heacy grease accumulated under cooking equipment.
- Violation: 38-10-1 Several Lights not functioning in mensroom.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in diningroom by entrance to separate diningroom. For reporting purposes only.
- Critical. Violation: 46-02-2 Observed a hasp(type) on exit door from small diningroom. For reporting purposes only.
- Critical. Violation: 46-09-2 2 Exit signs not properly illuminated in small diningroom. For reporting purposes only.
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7/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/Paprika.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F sour cream/advised.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Preparation of pasta and cheese. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by dessert cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils and on soda station on frontline.
- Critical. Observed a open bottle of water in reachin.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manaul sanitizing until repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed heavy buildup of soiled material on mixer head.
- Observed build-up of grease in side of oven.
- Critical. Vacuum breaker mising at hose bibb at dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Critical. Observed 1 dead roach in reachin in boiler room and 2 dead roaches behind ice machine.
- Critical. Observed roach activity as evidenced by 1 live roaches found in empty reachin located in boiler room.
- Tile floor on cookline by cooking equipment in disrepair.
- Observed heacy grease accumulated under cooking equipment.
- Observed ice build up on floor in freezer.
- Several Lights not functioning in mensroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in diningroom by entrance to separate diningroom. For reporting purposes only.
- Critical. Observed a hasp(type) on exit door from small diningroom. For reporting purposes only.
- Critical. 2 Exit signs not properly illuminated in small diningroom. For reporting purposes only.
- Critical. Observed flammable material stored in boiler room.. For reporting purposes only.
- Critical. Observed employee training certifacates with no date of Birth.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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