Bahama Breeze Island Grille, 1786 W Int Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BAHAMA BREEZE ISLAND GRILLE
Type: Permanent Food Service
Address: 1786 W Int Speedway Blvd, Daytona Beach, FL 32114
License #: 7407125
Total inspections: 5
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/16/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Food debris accumulated on floor behind ice machine. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and bar. **Warning**
  • Flammables stored near a source of ignition. For reporting purposes only. Water heater room **Warning**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Bottle **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies,men's and handicapped restrooms **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Prep line and bar **Warning**
4/16/2014Routine - FoodWarning Issued
  • No Violations Were Observed
11/25/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
  • Basic - Floor area(s) covered with standing water. Cookline . Water appears to leaking from reach in cooler. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 47f to 52f. Cooked last night at approx 7 to 8pm then place to cool over night. Manager discarding **Warning**
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. rice **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tcs soup 124f employee reheating **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Family restroom **Corrected On-Site** **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish machine. Manager place paper towels at sink **Corrected On-Site** **Warning**
11/22/2013Routine - FoodWarning Issued
  • No Violations Were Observed
7/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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