- Basic - Build-up of grease on nonfood-contact surface, grill
- Basic - Equipment in poor repair, shelves in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris, ceiling area, end of cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by warewash area **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter once out counter. Operator replaced back in refrigerator that maintains 41°F or below
- Intermediate - Handwash sink used for purposes other than hand washing dumping ice **Corrected On-Site**
- Intermediate - Interior of reach-in freezer lightly soiled with accumulation of food residue.
- Intermediate - Light Accumulation of blackmold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, under warewash area, wall area not smooth smooth easily cleanable
- Basic - Working containers of food removed from original container not identified by common name, sugar on shelf across from warewash area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris, in kitchen corner across from cookline **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 48?F beef, 47?F chicken. operator iced bath to bring back to temperature, temperature during inspection brought back down to 41?F.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef cooling .
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 10 ppm. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, using a glass for scooping sugar without a handle. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements 48 seats. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 6 employees. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, warewash area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler in kitchen.
- Critical - Observed expired Food Manager Certification. Franck B Debreuil expired 8/16/12, Aurora M Snopestad expired 6/13/12
- Critical - Observed handwash sink used for purposes other than handwashing, storing dirty wiping cloths. Corrected On Site.
- Critical - Observed interior of microwave soiled, ceiling area, in kitchen corner area.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue, by kitchen door.
- Critical - Observed unlabeled spray bottle, if bleach warewash area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, bulk container sugar.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Gave operator seat change form.
- Critical - Observed handwash sink used for purposes other than handwashing, storing lids. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef, pork over turkey Corrected On Site. Repeat Violation.
- Critical - Observed soil tea residue in storage containers.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Chlorine bottle was empty, exchanged bottle, primed dish machine. Corrected On Site, now at 100 ppm
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shell eggs over lettuce. Corrected On Site. Operator removed to proper storage
- Critical - Observed interior of microwave soiled, operator cleaned and sanitized Corrected On Site.
- Observed wall lightly soiled with accumulated food debris, by dish machine.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, hsnd sink in dish water area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, wait station refrigerator Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese in reach cooler. Corrected On Site. Cheese stacked to high removed to lower level
- Critical - Observed toxic item stored by utensils, spray bottles of cleaners store by clean pot. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, meat in walk in cooler.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, refrigerator at wait station area.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over bread in reach in prep cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, in 3 cmpt sink
- Observed residue build-up on nonfood-contact surface, kitchen handsink
- Critical. Observed handwash sink used for purposes other than handwashing, storage of lids, utensils, spray cleaners. Corrected On Site.
- Critical. Observed toxic item improperly stored, cleaner spray bottles stored in hank sink
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, roast beef not covered in walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, one by handsink, and one by wait station. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, by dish machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory, wait station area.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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