- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Missing wall tile at 3 compartment sink
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Old food stuck to clean dishware/utensils. On dishes on make line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On prep counter **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - No handwashing sign provided at a hand sink used by food employees.By Dishmachine.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Walkin cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer being used in wiping cloth buckets for dining room.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Spray bottle containing toxic substance not labeled.By dish machine
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler. **Warning**
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot FCS face up **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Light not functioning. In kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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8/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot FCS face up **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Light not functioning. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cheese in reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals near straws/coffee filters. **Warning**
- Intermediate - Food manager certification expired. George Pappas issued:3/10/08 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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5/13/2013 | Complaint Full | Warning Issued |
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose at outside mopsink. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler butter 49? f, ricotta 50? f. Food temperature in small lift top cooler -tuna 49? f. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose at outside mopsink. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. George PAPPAS, George Kirshy **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings not protected with self-closing doors. Self closer broken on back door.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Lift top cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Behind white deflector plate.
- Violation: 33-08-1 Observed dumpster/cans improperly located. Not on solid cleanable surface.
- Violation: 33-11-1 Missing drain plug at dumpster. Allows insects, rodents to enter.
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in lift top cooler 58 degrees F This violation must be corrected by : 6/14/12.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed dumpster/cans improperly located. Not on solid cleanable surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sausage in lift top cooler 54 dEgrees F. This violation must be corrected by : 6/14/12.
- Critical - Observed soil buildup inside ice bin. Behind white deflector plate.
- Critical - Outer openings not protected with self-closing doors. Self closing device broken on back door.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed dumpster/cans improperly located. Not on solid cleanable surface.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice bin behind white deflector plate.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Lift top coolers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed soil buildup inside ice bin. Mold on deflector plate inside main ice Bin.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Large lift top cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Large container of sauce.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rack above large container of sauce in walkin cooler needs cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door seals/jambs on lift top cooler need cleaning.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....in walk in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination....face up on cook line shelf.
- Lights missing the proper shield, sleeve coatings or covers....end caps missing on lights above prep table in kitchen.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....left AOP info with operator. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination....face up on cooks line.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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