- Basic - No handwashing sign provided at a hand sink used by food employees, at bar area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken and shell eggs over raw bacon in refrigerator by warewash **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese slices, bacon **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink, at bar area **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, in reach in freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, bacon cooked in refrigerator and coleslaw **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, bowl of ice cream with a spoon inside in reach in freezer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator by handsink
- Basic - Soil residue build-up on nonfood-contact surface, under flat grill tin foil soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Utensils in poor condition, chipped plates **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, frozen foods,in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, vegetables and mushrooms in refrigerator **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, freezer outside door area rust accumulating bottom area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Non-stick coating peeling/chipping off of pans/utensils. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, date marked 12/15/12. Stop sale issued operator discarded. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by refrigerator **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine,quaternary.
- Critical - No conspicuously located thermometer in holding unit, by handsink.
- Critical - Observed expired Food Manager Certification, Michelle Huesbyvexpired 5/6/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening., cheese in refrigerator.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, in freezers.
- Observed residue build-up on nonfood-contact surface, at handsink.
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9/20/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers, coating is peeling off bulb in refrigerator by hand sink in kitchen
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification, Michelle Huesby 5/2/06, expired 5/2/11
- Critical - Observed food stored on floor, chips, by freezer. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, reach in cooler. Corrected On Site.
- Critical. Observed processed ready-to-eat,/ milk potentially hazardous food held more than 24 hours not properly date marked after opening.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food, cheese next to raw shell eggs in ach in cooler by 3 cmpt. sink. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food, in plastic bags not hermetically sealed raw chicken next to cheese in reach in freezer by back prep table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, spoons at wait ststion in dining room not protected.
- Observed utensils stored in crevices between equipment, between wall and pipes by back prep table.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor, box of cooking oil by dry storage area, below slicer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor, to go pizza boxes. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, nesr womens bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, under hood.
- Critical. Observed unlabeled spray bottle of cleaner. Corrected On Site.
- No copy of latest inspection report.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food, raw chicken over gravy in reach in freezer
- Critical. Observed raw animal food stored over cooked food, raw chicken over pastry in reach freezer behind cookline
- Observed blue cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed single-service articles improperly stored, at wait station not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils, at 3 cmpt sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle, on dishwasher.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, in refrigerator. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausages, gravy, in refrigerator by dish machine. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, refrigerator next to dish machine.
- Critical. Observed uncovered food in holding unit/dry storage area, sausages, refrigerator by dish machine. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, refrigerator by dish machine .
- Observed build-up of mildew mold-like substance on surface of nonfood-contact surface on refrigerator doors, and freezer doors.
- Critical. Hot water not provided/shut off at employee hand wash sink, putting Operator advised a new water heater is ready to be installed and the old one has been removed, restaurant will not be open till Thursday to serve customers.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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