Pimiento Restaurant Inc, 16403 Nw 67 Ave, Miami Lakes, FL - Restaurant inspection findings and violations



Business Info

Name: PIMIENTO RESTAURANT INC
Type: Permanent Food Service
Address: 16403 Nw 67 Ave, Miami Lakes, FL 33014
License #: 2330701
Total inspections: 1
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Was in hand was sink. Product was moved to prep sink with cold running water. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. RIC Shell Eggs next to raw fish **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. HWS front counter **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Defrosting meat **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. HWS by front counter
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Yellow rice 75°f **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and windex. **Corrected On-Site**
09/12/2014Routine - FoodInspection Completed - No Further Action

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