- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards Stored on shelf under and next to cleaning chemicals. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fry salt in to go bag inside bin.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster and griddle on stove.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Many bins on clean storage racks broken and or chipped.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep tables. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm Quat. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. House prepared tartar sauce 59°F, cocktail sauce 64°F in small reach in refrigerator at wait station. Manager states she will dispose of sauces and keep in cooler capable of maintaining temperature.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On stored metal pans.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in Cooler at wait station.
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cole slaw. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Hush puppy mix. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at wait station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front bar. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toasters.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in freezer below shelving.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units have thermometer hook but the thermometer is missing.
- Basic - Square container with no handle used to dispense seafood flour
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. [Restrooms, 83degF (cold at 79degF)]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [bowl of sauce in cookline cooler drawer]
- Critical - No conspicuously located thermometer in holding unit. [2 oyster coolers]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [Jason, on-duty manager, unable to locate certified food manager card. 4 food handling employees present.]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [open cup of coffee on cutting board] Corrected On Site.
- Critical - Observed approximately 10 live flies in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. [Thawing shrimp] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [On cookline cutting board] Corrected On Site.
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8/14/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pincher Crab Shack, 10710 Rodeo Dr #y101-102, Lakewood Ranch, FL »