- Basic - Bowl or other container with no handle used to dispense food: chai spice **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris on interior of nonfood-contact surface: reach in freezer interior.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area: coffee boxes(4)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor: soda box **Corrected On-Site**
- Basic - Hole in wall: to the left of three compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Sauce cups **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: cardboard box containing salad dressing **Corrected On-Site**
- Basic - Squeeze bottle containing a food product not labeled: oil **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer: 2 pans of gelato **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination: gelato cones: 2 cases missing top protection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: salami 47°f, cheese 47°f, tomatoes sauce 46°f. Operator stated that unit had been left open for lunch.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink: soda machine line drains into hand wash sink across from makeline **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine/ dish clothes.
- Intermediate - Proof of required state approved employee training not available for some employees: Julia Kunitsyna. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (chai tea). **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks being used as door stops... **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Squeeze bottle containing oil not labeled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cooked chicken 47 °F) cold held at greater than 41 degrees Fahrenheit. Food was left at room temperature, establishment experienced a large rush prior to and during inspection. Operator to place item back in reach in cooler . **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, soda machine line drains into handwash sink across from makeline. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, plunger in handwash sink by dishwashing machine and blender lid in handwash sink behind ice cream freezer. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In the upright reach in cooler in back room
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not turned upside down **Corrected On-Site**
- Intermediate - Soiled deflector in the interior of the ice machine.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pino Gelato Cafe Silver Sands, 10562 Emerald Coast Pkwy, Silver Sands Outlet Stores #118, Mirmar Beach, FL »