- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ice buildup in walk-in freezer. Behind fans.
- Basic - Lime scale build-up inside ice machine. Inside ice chute.
- Basic - Walk-in cooler shelf with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on TCS butter container located at right side hot line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls at 118 F°- 127 F° at hot holding unit. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. On slushy machine.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed heavy standing water inside reach in cooler located in front cover area.
- Basic - Floor area(s) covered with standing water. At front counter area.
- Basic - Nonfood-contact equipment in poor repair. Observed a leak coming from water filter that is attached to ice machine,
- High Priority - Small flying insects in front counter area. At slushy machine area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast restroom, water temperature is at 74 F°
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not properly air-dried - wet nesting. At storage area.
- Basic - Leaking pipe at plumbing fixture. Coming from water filter located inside ice machine water filter area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 46 F°, milk at 47 F° out of temperature 30 minutes. Operator quick chilled chicken and milk to 41 F°. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to preparation sink faucet. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main walk in cooler at ambient temperature of 49 F°, all TCS food were removed from walk in cooler and stored in outside cold holding unit.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Inside line reach in cooler and vent in front of hood system.
- Basic - Equipment in poor repair. Door won't shut tightly secured. At open top pizza.
- Basic - Ice buildup in reach-in freezer.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage room.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At hand sink located by dish machine. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In cast men restroom. Water temperature is at 77 F? Engineer repair sink, water temperature is at 105 F? **Corrected On-Site**
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At all hand sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At pizza station, inside cheese. **Corrected On-Site** **Repeat Violation**
- Basic - Inaccurate gauge on dishmachine. Wash gauge in poor repair.
- Basic - Soil residue build-up on nonfood-contact surface. In yogurt cooler under milk crates.
- Basic - Wall in disrepair. At wall located by hand sink and front counter area door entrance.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt at 45 F?, out of temperature 40 minutes. Chef quick chilled yogurt to 38 F? **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not properly air-dried. At storage area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. Chef provided utensil with handle.
- Observed clean equipment stored in dirty container. At storage area. Corrected On Site. All equipment were washed,rinsed and sanitized.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Macaroni and cheese at temperatures between 118 and 133, out of temperature one hour. Corrected On Site. Macaroni and cheese was reheated to 179 Degree F.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lemon wedger not designed or constructed in a durable manner.
- Observed build-up of grease inside fryers behind drain nozzles.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed several holes in wall. At wall located in preparation area. Corrected On Site. Wall was repair by engineer.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on top of warewashing machine and associated equipment.
- Observed build-up of food debris in reachin pizza cooler.
- Observed build-up of food debris on shelving in dry storage.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - entry and gaskets of walkin freezer.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed floor area(s) covered with heavy standing water in soda room.
- Observed leaking pipe at plumbing fixture. below 3 comp sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm at 3 compartment sink.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.At dishmachine . Repeat Violation.
- Observed floor area(s) covered with standing water.Behind fryers .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.At 3 compartment sink oasis 146 at 500 plus. Corrected On Site.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with mold-like build-up at counter reach in coolers. Corrected On Site.
- Observed water leaking from underneath dishmachine, Manager states work order has been placed. Corrected On Site.
- Observed floor area(s) covered with standing water.Under soda boxes at soda room.
- Observed attached equipment soiled with accumulated dust.Vent and fan at top of reach in freezer 3.
- Light not functioning.pizza reach in freezer and chicken reach in freezer at fryers .
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.At dry storage .
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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