- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean pots and pans not stored inverted or in a protected manner. Near walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Box with shoes **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and men's bathroom **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw pork over tomatoes **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line and the front counter **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Machine oil above flour **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.men's restroom **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles, all
- Basic - Food stored on floor, walk in freezer
- Basic - Shelf under preparation table soiled with food debris, and rusted shelf inside walk in cooler and freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, all sinks **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in-freezer. **Warning** There were still food on the walk in freezer floor.
- Basic - Walk-in freezer and cooler shelves soiled with encrusted food debris. **Warning** At callback inspection shelves were clean but they are heavily rusted.
- Basic - Working containers of food removed from original container not identified by common name, sugar, rice, flour containers. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork inside walk in cooler. **Warning**
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8/9/2013 | Complaint Full | Call Back - Complied |
- Basic - All Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in-freezer. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, reach in cooler and made table with an ambient temperature of 68-70°F **Warning**
- Basic - Food stored on floor, chicken in white buckets and a case of avocados.**Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer and cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar, rice, flour containers. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit, bacalao (salty fish salad, normally made of pollock fish or cod) and banana salad. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, fish 110°f **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Customers enter establishment through kitchen, and serve himself. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork inside walk in cooler. **Warning**
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8/7/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor, chicken and plant food.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. On shelf next to walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shelled eggs.
- High Priority - Raw animal food stored over ready-to-eat food, chicken over cooked pasta, in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Time as public health control plan was given.
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9/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, next to hand wash sink in between cooking equipment.
- Critical - Hand wash sink lacking proper hand drying provisions, in between cooking equipment.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, left side of steam table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, while engage in food preparation.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed food stored on floor, walk in cooler and walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, all of them used as storage for utensils.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken. Corrected On Site. Chicken was prepared, seasoned and chilled. On 08/09/12 pork thawed at room temperature.
- Critical - Observed raw animal food stored over cooked food, cooked chicken touching raw chicken. Raw chicken next to tomatoes.
- Critical - Observed uncovered food in holding unit/dry storage area, inside walk in cooler, raw chicken and cooked chicken.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Time as public health control plan was given.
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8/9/2012 | Complaint Full | Warning Issued |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, left side of steam table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, while engage in food preparation .
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed handwash sink used for purposes other than handwashing, all of them used as storage for utensils.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken . Corrected On Site. Chicken was prepared and sasoned and chilled
- Critical - Observed raw animal food stored with cooked food, cooked chicken touching raw chicken.
- Critical - Observed uncovered food in holding unit/dry storage area, inside w lk in cooler, raw chicken and cooked chicken .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Time as public health control plan was given
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7/12/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable, in front of cooking equipment .
- Observed employee with no hair restraint, while engage in food preparation . Corrected On Site.
- Observed single-use containers (plastic container/boxes and/or cans) reused for dispense food, flour.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SANDWICH COOLER AMBIENT AIR TEMPERATURE 50 DEGREES F.
- Critical - Hand wash sink adjacent to 3CS lacking proper hand drying provisions.
- Observed equipment in poor repair.Observed crackes in wood sides of mortar for making Mofongo.
- Critical - Observed food being cooled by nonapproved method.Observed sliced lunch meats at 50 DEGREES F cooling for 1 hour in sandwich cooler that was improperly cold holding at 50 DEGREES F ambient air temperature. Corrected On Site.Foods removed to walk-in freezer to finish cooling to 41 DEGREES F .
- Observed kitchen wall soiled with accumulated grease.
- Observed residue build-up on evaporator coil on sandwich prep cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Observedabot dozen live flies in kitchen by prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed white and yellow rice held at 105 and 117 in oven for 1 hour. Reheated 165 DEGREES F and placed in cambro hot holding unit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork observed at 122 in steam table for 1 hour. Corrected On Site. Reheated to 165 DEGREES F rapidly.
- Critical - Stem type thermometer not within the intended measuring range of use.Probe thermometer not able to be recalibrated in ice slurry.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, shelled eggs over ready to eat food, inside walk in cooler.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, by evidenced of cooking utensils inside hands wash sink. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, all cutting boards. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler, next to ovens.
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6/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, next to hand wash sink at cook's line, sugar, sofrito and other condiment, in the same area where hand wash sink is located.
- Critical - Hand wash sink lacking proper hand drying provisions, next to stove. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, sink next to cooking equipment .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, next to ovens.
- Observed cutting board grooved/pitted and no longer cleanable, all cutting boards. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, beef stew in deep container and cover.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up, all reach in cooler gaskets. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of cooking utensils inside hands wash sink. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, raw chicken and a bottle of clorox in sink next to 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature, fish.
- Critical - Observed potentially hazardous food thawed in standing water, chicken . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, shelled eggs over ready to eat food, inside walk in cooler.
- Observed ripped/worn tin foil used as shelf cover, shelves next to walk in cooler.
- Critical - Observed toxic item stored by food, bottle of clorox with raw chicken inside hands wash sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, vegetable at steamer.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of milk, at reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken rreceive at 7am according with cook employee. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, by evidence of sugar, sofrito and other condiment storaged in the same area where hand wash sink is located. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over pork.
- Critical. Observed uncovered food in holding unit/dry storage area, by evidence of rice, bean next to walk in freezer and chicken and pork at walk in cooler.
- Critical. Observed food contaminated by unsanitized equipment, by evidence of dirty and broken container use to dispense beens. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, next to stove.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and changing gloves. Corrected On Site.
- Observed employee with no hair restraint, male employee with long hair. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, at the kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVYLY soiled ALL reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed HEAVY buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on/in counter that is use to cut the chicken .
- Critical. Hand wash sink lacking proper hand drying provisions, next to stove.
- Critical. Observed live flies in kitchen, and inside desert cabinet . Corrected On Site.
- Observed ceiling in disrepair, tyles with stain of water damage at dinning area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Fish Corrected On Site.
- Critical. Observed food stored on floor. Pork in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. Icemachine
- Observed open dumpster lid.
- Observed ceiling in disrepair. 3 panels -water damaged
- Observed personal care item /bag stored with food prep area.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler- front counter.CB NOT COMPLIED
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb on ar outside of building.CB NOT COMPLIED
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8/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, mortadela at 51 DF- stop sale.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham at 104 DF in the front counter.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sandwitch and dessert coolers.
- Critical. Observed raw animal food stored over ready-to-eat food in freezers.
- Critical. Observed raw animal food stored over cooked food. Raw eggs stored over cooked donuts in walk- in cooler ,
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee touching bad dough with bare hands.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spoon stored in handwashing sink.
- Observed one employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler- front counter.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On the shelf
- Critical. Vacuum breaker mising at hose bibb on ar outside of building.
- Critical. Handwash sink not accessible for employee use at all times. Spoon stored on the handwashing sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Ladies.
- Observed grease on the pad around grease receptacle.
- Observed garbage on the ground under dumpsteron pad.
- Observed heavy food debris accumulated on freezer floor.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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