- Basic - Bathroom door not self-closing.restroom for cooks not self closing not fully enclosed, louvers
- Basic - Plumbing system in disrepair.leaking drain line in walkin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.missobg on kitchen at cookline,overice machine/ ware wash area
- Basic - Single-service articles not stored inverted or protected from contamination.fry boats not inverted on open wire shelves at dry storage **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken open over and beside baked Jamaican pies and hash browns , in reachin upright freezer **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.,baked potatoes in walkin more than7 days must discard see stop sale
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potatoes cooked 1/1/14
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer with accumulated ice causing door not to seal properly
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.soups in walkin cooler, date thawed unknown owner voluntarily discarded.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal meat in cooler not segregated, **Corrected On-Site**
- Basic - Food stored on floor.Box of ground beef stored on floor on walkin cooler
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar stored on dirty well compartment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non handled scoop used in sugar and stored in container with product, no handlr
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.observed cardboard boxes used as shelf liners, observed grease splatter and old food debris under and on cardboard.
- Basic - Raw animal food stored above unwashed produce.raw meat thawing on pan and beside and touching packages of raw vegetables
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups stored on dirty well at bar
- Basic - Working containers of food removed from original container not identified by common name.sugar container at dry storage **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter chips stored at room temp, found at 72°F must use or discard by 3 pm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed owner prepare hamburger touching bread and cheese with bare hands **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food.spray mechanical lubricant stored beside and pointed toward cocoa mix and potatoe chip , and cookies. At bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of npn bare hand contact with ready to eat foods
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.observed knives at prep area stored in container with old food debris visible in bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed braided cord used as storage line for tongs and to hang orders on at kitchen , cord and wooden clothes pins not no absorbable and grease and debris easily visible on surfaces. These surfaces are touched moving and clipping and in clipping order sheets while food prep is underway causing cross contamination of food.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed pin containers of greens, pork gravy in walkin cooler dated 6/3/13
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. In walkin cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils and over canned foods, cans of liquid stereo in storage room. Reposition below all other items so spillage may not cross contaminate if it occurs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork, mash potatoes,scallop potatoes, shep pie, in walkin no date marks.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Rice container in storage area with dust and grease residue.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reuse of single-service articles.observed large canisters ranch dressing containers with hollow handles reused to hold dry goods, sugar.
- High Priority - Raw animal food stored over ready-to-eat food.observed container of raw burgers stored over vegetables in crisper drawer in reachin cooler . Raw shell eggs stored over bottled drinks in walkin cooler.
- Intermediate - Encrusted material on can opener blade.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored in dirty vestibule, black slime present on alcohol wipe.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employee make salad with bare hands **Corrected On-Site**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.employee touched. Raw burger with gloves then started to prep table touching utensils and sauces , prepping sandwich without changing gloves and washing hands **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at bar used as dump sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.butter at cook line found at 125?F corrected reheated to 165 degrees will discard at 4pm
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pulled pork ,portioned beans
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans in reachin cooler
- Critical - Stop Sale issued due to adulteration of food product.observed green fuzzy growth on stewed tomatoes in reachin cooler. no date marks 2) 1 pint containers. voluntarily discarded
- Wash solution not clean.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Avanti upright cooler at prepline. potentially hazardous foods may not be stored in this unit until able to maintain foods at 41 degrees F or colder.Operator will not use until replaced
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter stored on counter in kitchen Corrected On Site.voluntarily discared
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream in reachin unitbat prep table found at 51 degrees F Corrected On Site.voluntarily discared
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meat, sour creeam
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew,pasta,in walkin cooler. no datemarks throughout.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored in bin incontactbwith damp paper towell with black growth. Corrected On Site.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.OBSERVED bed and telivision set up in office area that is also used to store drygoods and freezers.
- Critical - Observed employee improperly washing hands.did not wash hands for 20 seconds in handsink with hot water. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.wadhed hands in 3 bay sink. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pioneer Gator Bait Pub & Grill Llc, 13983 E Sr 80, Clewiston, FL »