- Basic - Ceiling in disrepair.water damage over dry storage foods and single service items, ceiling dropped and broken, swollen with water marks
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.bar utensils stored at handsink **Warning**at call back observed bottles of alcohol with pouters attached stored on front of handsink faucet
- Basic - Old labels stuck to food containers after cleaning. **Warning** at callback observed in use containers with 1 to 3 old partially removed labels, observed at least half of the containers stored in clean dish rack with partial labels and/ or glue residue still on containers
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pumpkin mixture dated 12/21/13 , stuffed potatoes dated 12/22/13 ,past 7 days **Warning**at callback observed pumpkin mixture in walkin dated 4/6 , stuffed potatoes dated 4/22, fried green tomatoes dated 4/17
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups prepared at okeechobee store and brought to this location not date marked. **Warning** at callback observed 9 -1)Qt containers of soup prepared at okeechobee site no date marks.
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4/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair.water damage over dry storage foods and single service items, ceiling dropped and broken, swollen with water marks
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.bar utensils stored at handsink **Warning**
- Basic - Equipment in poor repair.observed microwave that employees use a pen to press interior of button area to open, button is not present. **Warning**
- Basic - Heavy amount of flies breeding in old oyster shells at back door of kitchen, flies swarming from shells to garbage dumpster and around back door. **Warning**
- Basic - Nonfood-contact equipment in poor repair.chippedlate on in use stack **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Observed black mold like growth on exterior and throughout labeling of mango poppy vinegrette n reachin cooler at kitchen prep. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed plastic container of raw oysters on pan with and beside pan of raw burger meat **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pumpkin mixture dated 12/21/13 , stuffed potatoes dated 12/22/13 ,past 7 days **Warning**
- High Priority - Toxic substance/chemical stored by or with food.gallon of bleach stored on edge of prep sinks itch open shrimp thawing on sonk **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on food processor at clean dish storage **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups prepared at okeechobee store and brought to this location not date marked. **Warning**
- Intermediate - Soil residue in food storage containers.spice containers at prep table **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling.observed large distended crack water damage over food storage at dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar **Corrected On-Site**
- Basic - Old labels and glue on pans after washing **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.in freezer raw ground beef repackaged onsite and over loaves of bread **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Fried green tomatoes, and fish dip past 7 days
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.handwash soap dispenser over prep sink food thawing in sink **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on doors of reachin cooler at cookline
- Intermediate - Cutting board(s) stained/soiled.old food debris under cutting board at cook line reachin cooler oberserved foul odor of rotten meat when cutting board was lifted. **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair.ceiling at dry storage / walkin cooler hanging with water damage and blackened plaster
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.observed clean dish rack hanging pots and utensils over dirty dish per wash exposed to splash and food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over cooked food.raw hush puppy mix over ready to eat sauces **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.bacon stored over raw vegetables **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on mixer head
- Intermediate - No soap provided at handwash sink.at employee bathroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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1/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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