- No Violations Were Observed
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of straws and coffee filters stored on floor in dry storage room **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.obseved sandwich wrappers open to contamination, clamshell to go boxes not inverted, at kitchen **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash.observed hotdog rotisserie stored on front of and under handsink supplies dispensers. Sanitizer,soap, and under hand towel roll. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.observed opened sleeve of bacon and raw shell eggs stored over bagged bread and tea pitcher and condiments in reachin cooler at kitchen **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.observed opened gallon container of degreaser sitting on top of case of coffee filters in storage room **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.old CFM no longer at establishment **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/19/2013 | Routine - Food | Warning Issued |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.observed manual sanitization in 3 baay for less than 5 seconds Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.in back storage reachin coller thermometer reads 36 degrees F cooler at 40 degrees F
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.observed handsink used as dumpsink , ice and food debris in handsink at kitchen ,no other handsink at establishment
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.cooked chicken breasts, gravy, date marked 7/22,7/23 Corrected On Site.voluntarily discarded
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed in use spoon for meatballs/crockpot stored on open plate on counter in splashzone of handsink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.3 cold hold unitsvwithout thermometers.
- Observed hole in wall.Observed broken window with busted glass still hanging in wall over food prep area and clean dish storage.
- Observed single-service articles stored without protection from contamination.not inverted at storage shelf. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.300ppm corrected to 200ppm
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass front reachin cooler at kitchen , ambient air temp at 57 degrees F . may not use to store potentially hazardous foods food until able to maintain foods at 41 degrees F or colder
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed bags of open bread at counter in splash zone of handsink basin at cookliine Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed staff handle cooked breaded chicken and bread with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed waitstaff return to kitchen from outside, did not wash hands before handling food containers and bread.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all foods in reachin glass front cooler at kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half n half creamer stored at room temperature on counter at dining room. Corrected On Site.voluntarily discarded
- Observed single-service items stored on floor.box of cups stored on floor at back prep
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.observed chicken salad date marked 12/19/11 Corrected On Site. See stop sale.
|
12/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over cooked chicken in front reachin Corrected On Site.
- Critical - Observed toxic item stored by utensils.observedvairvfreshner spray bottle stored with pkastic food wrap at back storage shelves.Corrected On Site.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.handled raw meat then removed gloves and touched clean utensils and bagged breads without washing hands. Corrected On Site.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.obseved magnetic knife holder with old food debris attached
- Observed cutting board grooved/pitted and no longer cleanable.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili in reachin cooler Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.observed hamburger thawing on counter at back storage Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw hamburger thawing at room temperature on counter beside paper bag of sugar. Corrected On Site.
- Critical. Observed food stored on floor.boxes of country bobs seasoning on floor in storage area by mens restroom.
- Critical. Observed buildup of pink and black slime in the interior of ice machine easily removable with alcohol wipe.
- Observed single-service items stored on floor.box and plastic sleeves of toilet paper on floor in back storage.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.cleaning person stated she dumped water oground from mopbucket , was unaware of mopsink .
- Observed personal care item stored with food.observed employee jacket stored on open bag of sugar at dry storage counter. Corrected On Site.
- Critical. Observed toxic item orange glo cleaner stored on top of toilet paper rolls in back storage area in mens bathroom ,stored.improperly .
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw meats stored on bottom of reach in glass front at kitchen not maintained at 41 degreesF . Corrected On Site.movedvto another unit
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on top of ice machine ,on unsanitized surface
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.boxes of single service cups on floor in storage area
- Critical. Observed handwash sink used for purposes other than handwashing.observed employee pour coffe down handsink and rinse coffee pot and filter cup out in handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken /beef patties /hotdogs /raw bacon/cooked sausage patties/milk-in glass front reachin cooler at kitchen
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked chicken patties cooked on 4/18/10 found at 56 degrees on 4/19/10 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass front reachin at kitchen- ambient air temperature at 50 degreesF Corrected On Site.all potentially hazardous foods removed or discarded -see stop sale- manager put cooler out of use until repaired
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over lemons and muffins
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger sored with hotdogs in kitchen reachin
- Critical. Observed raw animal food stored with cooked food.raw chicken with hotdogs in reachin cooler at kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/-quaternary ammonia
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper strength.found at 0ppm Corrected On Site.
- No mop/service sink installed/available at establishment.
- Carbon dioxide/helium tanks not adequately secured.in dry storage
|
4/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food hamburger stored with ready-to-eat food.-cooked chicken in glass front reacin Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for wipe cloths-bleached color back out of test strips Corrected On Site. Corrected On Site.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage gravy Corrected On Site.discarded at callback sausage gravy (47F), shell eggs (45) and cut potatoes (45)in water on floor of stainless reachin found at temperatures above 41 degrees F -dairy items on top shelf found at 40 degrees F
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.sausage gravy at 48 degrees -employee stated it was from the day before Corrected On Site.discardedat callback (10/5/09)-observed container of sausage gravy in achin cooler temperature at 47F dated 10/3/09-employee stated that it had not been removed from the reachin cooler today
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.observed employee wash lettuce in handsink-at callback-(10/5/09)strainer full of boiled eggs in handsink-also observed employee remove eggs and then set dirty food containers in handsink-fill wit water to soak
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. observed filtered water faucet installed in handsink- at callback(10/05/09) filtered water faucet still installed employee stated water was used at handsink for making tea
|
10/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).sausage gravy -employee stated it was from the day before -temperature at 48 degrees F Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage gravy Corrected On Site.discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.sausage gravy at 48 degrees -employee stated it was from the day before Corrected On Site.discarded
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employee touch bun with bare hands Corrected On Site.employee discarded bun washed hands /gloved hands and returned to prep
- Critical. Observed employee dry hands on wet wipe cloth in dish sink after washing.
- Critical. Observed handwash sink used for purposes other than handwashing.observed employee wash lettuce in handsink
- Critical. Observed handwash sink used for purposes other than handwashing. observed filtered water faucet installed in handsink
- Critical. No professional hygiene and/or foodborne illness training provided.
|
8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Glades Golf And Grill, 4382 Indian Hills Dr, Moore Haven, FL »