- Basic - Bowl or other container with no handle used to dispense food. Ice scoop
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler under tv
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Ice bucket
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Small paper bowls
- Basic - Stored food not covered in walk-in cooler. Scallops
- Basic - Wall soiled with accumulated grease. Cooking area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. On cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above sink
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose attached to 3CS passing the flood rim.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44°
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below. TCS foods moved to walk in cooler and other units.
- Basic - Floor tiles cracked, broken or in disrepair. On cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wood food-contact surface not properly sealed. At soda station
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer on cook line
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cook line. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ground beef next to sauces. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken on top of oysters. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Ground beef over sauces **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Plastic container of lemons in drink ice for customers. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed raw shucked shellfish without proper label.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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