Pita Pit Pensacola, 1741 E Nine Mile Rd Ste #1, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: PITA PIT PENSACOLA
Type: Permanent Food Service
Address: 1741 E Nine Mile Rd Ste #1, Pensacola, FL 32514
License #: 2706181
Total inspections: 10
Last inspection: 07/18/2014

Restaurant representatives - add corrected or new information about Pita Pit Pensacola, 1741 E Nine Mile Rd Ste #1, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing.
  • Basic - Stored food (dough) not covered in walk-in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ice chute in ding area soiled.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Encrusted material on can opener blade.
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Intermediate - Handwash sink used for purposes other than handwashing. Found bolt in drain of Handwash sink.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor, under'/by chest freezer.
  • High Priority - Toxic substance/chemical stored by or with food.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handwash tub had wet rag in tub.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
  • Critical - Observed food stored on floor in WIC (lettuce).
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed single-service items stored on floor.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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