Shanghai Buffet, 1741 E Nine Mile Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SHANGHAI BUFFET
Type: Permanent Food Service
Address: 1741 E Nine Mile Rd, Pensacola, FL 32514
License #: 2705625
Total inspections: 10
Last inspection: 12/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin,at waitress station.
 12/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Beef at 63 debrees f in WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry in WIC at 61 degrees f.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet/sour chicken in WIC at 62 degrees.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed soil buildup inside ice bin,at waitress station.
  • Critical. Observed container of medicine improperly stored. Ointment stored on RIC shelf. Corrected On Site.
 12/14/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 1/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher nit washing hands betweem touching dirty dishe and clean dishes.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed residue build-up on nonfood-contact surface. Food tubs.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed live gnats in kitchen.
 12/11/2009Complaint FullInspection Completed - No Further Action
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/3/2009Routine - FoodCall Back - Extension given, pending
  • Observed residue build-up on nonfood-contact surface. On ice scoop holder.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed roach activity as evidenced by live roaches found. Observed onhe live roach in waitress station.
  • Observed food debris accumulated on floor, under waitress drink station..
  • Observed food debris accumulated on floor, under ice machine in waitress station..
  • Observed hole in wall unnder handwash sink in waitre s station.
  • Observed ceiling soiled with accumulated dust. Over woks.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/2/2009Routine - FoodWarning Issued
  • No Violations Were Observed
 10/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
  • Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over lemons and cantelopes Corrected On Site. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin. Waitress station.
 10/15/2009Routine - FoodWarning Issued
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Liz

Added on Apr 28, 2014 12:14 PM
Food:Service:Price:Ambience:Cleanliness:
n/a
n/a
n/a
n/a
n/a
Servers hair was greasy and dirty...The food was bland. Not a good selection of food choices. Will not go back after reading they have roaches and gnats....!!!!!!!!!!!!!!
Would you recommend SHANGHAI BUFFET to others? No
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