- Intermediate - Accumulation of soil in ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris. In back room.
- Basic - No Heimlich maneuver/choking sign posted.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed residue build-up on nonfood-contact surface. Cabinets
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
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