- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Large spoons in chicken and Philly meat under flat grill. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Corrective action: operator changed solution in 3rd sink. Retested at 200ppm **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Ice chute and soda nozzles on self-service drink machine soiled. **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Dry storage area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Ice chute and soda nozzles on self-service drink machine soiled. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and green substances. **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on nonfood-contact surface. Exterior of beverage cooler.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mens room Handsink needs to be caulked to the wall.
- High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored below hand soap dispenser. **Corrected On-Site**
- Intermediate - Accumulation of dry soil on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink between kitchen and back room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Small portable Cutting board(s) stained/soiled.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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