- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture. Prep sink **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Prep sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Chips, bottled waters and bag in box sodas **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired 7/29/13 **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Heavy food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with moderately encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.by prep sink,front line and restrooms
- Basic - Single use forks not stored where only handles are touched.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt mix in front line cooler
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine heavy soiled/build up of mold-like substance/slime.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use.starts at 50? recommend getting a thermometer that ranges 0?to 220?
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only has copies of certificates.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- helium tanks not adequately secured. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : March 5 2012.
- Nonfood-contact equipment not designed and constructed in a durable manner.cardboard is used as a shelf linner in the prrp room
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.boxes of chips
- Critical - Observed food stored on floor.boxes of veggies are on the floor in the walk in cooler
- Observed old labels stuck to food containers after cleaning.
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1/3/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.in the restrooms
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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