Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Using quat and chlorine test kit.
07/31/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage a splash guard is required on the right side f the hand sink to protect the prep table which is adjacent the hand sink. Informational if the compartment closest the hand sink from the three compartment sink is the sanitizer then a splash guard shall be required their too.
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