Ultimate Pizza, 452 N Marion St, Lake City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. PUT INTO TRIPLE SINK DISHWASHING WATER.
- Unwrapped single-service utensils not presented so that only the handles are touched.TOOTH PICKS.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb. SPIGOT NEAR MOP SINK
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. MENS RESTROOM
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
|
12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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