- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on the ice chute, operator cleaned. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Chicken 44°F, beef 44°F, cheese 45°F, cut lettuce 44°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken 47°F, cheese 48°F, cut lettuce 48°F at salad make station, operator place all foods in ice bins. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the salad make station not maintaining 41°F or lower. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed vegetables stored on floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks with out lids. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The bucket was observed to be less then 20 ppm. operator add more sanitizer to bucket **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Puddle of water with food debris and a spoon on large liquid detergent container by 3CS. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen. **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable--sandwich prep reach in cooler.
- Critical - Observed unlabeled spray bottles at pizza prep reach in cooler and dishwash area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/25/2012.
- No copy of latest inspection report.
- Observed employee with no hair restraint.Cookline
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled surface,top of ice machine. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf in kitchen
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bag of carrots on walkin cooler.
- Observed ice scoop with handle in contact with ice.Frontline
- Wet wiping cloth not stored in sanitizing solution between uses.Inside hand wash sink.kitchen
- Critical. Observed buildup of dirt in the interior of ice machine.kitchen
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Turkey in walkin cooler.
- Critical. Observed raw animal food stored over cooked food.Eggs over rte beveage. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled surface.frontline. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.
- Critical. Observed soiled reach-in cooler shelves.Prep area.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beets in walkin cooler.
- Critical. Observed raw animal food stored over cooked food.Eggs over rte veggie in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched rte pizza toppings. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of icemachine.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for dishmachine warewashing.At 0 ppm. Corrected On Site.
- No copy of latest inspection report.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey in walkin cooler Corrected On Site. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup to dispense ice.frontline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwaher failed to wash hands after touching dirty dishes, touch clean ones. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bag in walkin cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.men,s room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.womens room. Corrected On Site.
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7/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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