Pizza Hut #2063, 3900 Creighton Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #2063
Type: Permanent Food Service
Address: 3900 Creighton Rd, Pensacola, FL 32504-4658
License #: 2704983
Total inspections: 19
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor soiled/has accumulation of debris. Under dishwash machine.
  • Basic - High grass/weeds surrounding building.
  • Basic - Wall tiles cracked, broken or in disrepair, under handwashnstation.
  • High Priority - Vacuum breaker missing at hose bibb. At front of building.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Portable ABC fire extinguisher gauge in red zone. For reporting purposes only.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust at backline.
  • Intermediate - Food manager certification expired.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers at preperation area.
 1/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in restroom lacking proper hand drying provisions. Corrected On Site.
 6/20/2011Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (43F). Food recorded at 43F. Operator states repair of unit is in progress. Operator instructed to monitor unit.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food (sausage) and the container. Corrected On Site.
  • Critical. Observed a gap between hood filters. For reporting purposes only.
  • Critical. Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
 10/6/2010Complaint FullInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container.
  • Observed leaking pipe at water heater.
  • Critical. Observed gap between hood filters. For reporting purposes only.
  • Critical. Exit sign not properly illuminated. For reporting purposes only.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food (oil) removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food (gravy) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
  • Critical. Emergency light in rear of kitchen does not function when tested. For reporting purposes only. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottles near dishmachine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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