- Intermediate - Accumulation of black/green mold-like substance inside soda dispensing nozzle at bar.
- Intermediate - Cold water not provided/shut off at employee handwash sink at back line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
- Intermediate - No soap provided at handwash sink at back line.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink at back line.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink at side bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food (milk- 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor walk in cooler.
- Intermediate - Observed buildup of soil in soda gun at bar.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink at backline used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at frontline.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink at backline used for purpose (storage) other than washing hands.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in soda dispensing nozzle at bar.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44F).
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen.
- Critical - Observed buildup of soil in the interior of ice machine.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in soda dispensing nozzle at bar.
- Critical - Observed interior of walk in cooler soiled with accumulation dust.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (olives) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzle.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzles (2) at bar.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop at bar with handle in contact with ice.
- Critical. Observed buildup of soil insidd soda dispensing nozzle at bar.
- Critical. No handwashing sign provided at handsink in restroom.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- In-use utensil (mug) with no handle used to dispence ice.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzles at bar.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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