Pizza Hut #26270, 141 Miracle Strip Pkwy Sw, Fort Walton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #26270
Type: Permanent Food Service
Address: 141 Miracle Strip Pkwy Sw, Fort Walton Beach, FL 32548
License #: 5601702
Total inspections: 13
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Air conditioning vent covers had accumulation of mold-like substance- dishmachine room.
  • Basic - Dry storage room/section soiled- near ceiling.
  • Basic - Floor soiled/has accumulation of debris/liquid spillage- fountain drink syrup container closet. **Repeat Violation**
  • Basic - Fryer hood moderately soiled with oil buildup.
  • Basic - Gaskets/seals on holding unit in poor repair- pizza cooler doors. **Repeat Violation**
  • Basic - Grease/oil accumulated under cooking equipment- fryers. **Repeat Violation**
  • Basic - Inoperative cooler next to fryer. This serves as a potential vermin breeding/harborage issue.
  • Basic - Light not functioning in soda syrup container closet.
  • Basic - Light shield damaged/in disrepair - dry storage. Fixture/shield also has mold like substance on interior side.
  • Basic - Soiled reach-in cooler door gaskets - pizza prep cooler. **Repeat Violation**
  • Basic - Soiled, greasy exterior of cooler next to fryer. **Repeat Violation**
  • Basic - Wall in beverage container closet has mold like substance build up. **Repeat Violation**
  • Basic - Water/condensate dripping from walk in cooler ceiling. **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters above pizza oven.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen . **Repeat Violation**
  • Basic - Cardboard used to line shelves. Near pizza oven. **Repeat Violation**
  • Basic - Floor in soda closet have an accumulation of mold like substance.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By fryer.
  • Basic - Grease accumulated under cooking equipment (fryer). **Repeat Violation**
  • Basic - Hood soiled with accumulated grease above fryer.
  • Basic - Light not functioning above pizza oven.
  • Basic - Reach-in cooler gasket torn/in disrepair. Several. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets on makeline reach-in coolers.
  • Basic - Wall in disrepair by makeline.
  • Basic - Wall soiled with accumulated food debris by makeline cooler.
  • Basic - Wall soiled with accumulated grease by fryer.
  • Basic - Walls in soda syrup closet had accumulation of mold-like substance. **Repeat Violation**
  • Basic - Water dripping from ceiling of walk-in cooler.
  • Basic - Wire Shelf under preparation table soiled with food debris (by pizza oven).
  • Intermediate - Interior of reach-in cooler (multiple) soiled with accumulation of food residue.
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of self service soda machine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple places in kitchen and dry storage areas.
  • Basic - Cabinet shelves under customer self service soda machine soiled with build up of mold like substance.
  • Basic - Cardboard used to line nonfood-contact shelves. By pizza oven.
  • Basic - Floor soiled/has accumulation of debris and mold like substance in soda storage closet.
  • Basic - Grease accumulated under cooking equipment. Under fryer.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cheese) and rim of the container. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair by front counter.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease. Behind fryer.
  • Basic - Walls in soda storage closet soiled with mold like substance
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food (dressings in walk in cooler ) covered while cooling.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease splatter buildup on exteriors of equipment around fryer.
  • Basic - Grease/oil accumulated under fryer.
  • Basic - No handwashing sign provided at a hand sink used by food employees... sink by dishmachine.
  • Basic - Some frost buildup on walk on cooler coils.
  • High Priority - Cut lettuce, cheese cold held at greater than 41 degrees Fahrenheit at salad bar... 53°, products transferred. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food... Cheese, cut lettuce at 53°, salad bar. ( under 2 hrs... Immediately chilled, unit incapable of maintaining 41° or less. Mgt claims product is tossed after 3 hrs.
  • Intermediate - Records/documents for required employee training do not contain all of the required information... unable to pull training dates.
  • Intermediate - Sweat/condensate throughout walk in freezer walls, boxes, ceiling... product still frozen. Technician called.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken in walkin freezer. **Corrected On-Site**
  • Basic - Drain cover(s) missing, mopsink.
  • Basic - Single-service articles not stored inverted or protected from contamination, platter lids. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Near hand wash sink across from pizza oven
  • Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
11/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bread stick serving tongs not stored properly... Corrected On Site.
  • Observed floor and wall junctures (cove molding) in disrepair...tile missing.
  • Observed residue build-up on nonfood-contact surface...interior of prepared pizza hot hold box.
  • Observed wall soiled with accumulated food debris...wall @ pizza prep area.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces of pizza tongs exposed to ubsafe storage practice. Corrected On Site.
  • Critical - Observed condensation water puddle under, around pizza proofer.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food employees not washing hands on regular basis. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general/food prep area.
  • Critical - Observed employees not washing hands as regular as needed.
  • Critical - Observed interior of microwave soiled.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed soil residue in storage containers...badstick basket full of old bread crumbs.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item improperly stored.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions...door toilet sink...mens RR.
  • Observed wall soiled with accumulated food debris...(3) comp. sink wall...
  • Wall not smooth and easily cleanable...cove tile molding partially missing in front part of kitchen...
  • Critical. Observed an uncovered electrical box. For reporting purposes only...circuit breaker box...
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Clean equipment and utensils not properly stored between uses.
  • Critical. Handwash sink not accessible for employee use at all times...partially blocked with gatbage recepticle...
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
3/16/2010Routine - FoodInspection Completed - No Further Action

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