Regency Inn, 349 Sw Miracle Strip Pkwy, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: REGENCY INN
Type: Permanent Food Service
Address: 349 Sw Miracle Strip Pkwy, Fort Walton Beach, FL 32548
License #: 5603386
Total inspections: 14
Last inspection: 1/7/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing, bags in handsink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date. expired June 1, 2012
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical - Handwash sink not accessible for employee use at all times, items in handsink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - Observed interior of microwave soiled.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk at 47 degrees fahrenheit on buffet less than 4 hours.
  • Critical. Observed food stored on floor, waffle batter mix.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted, soiled material in toaster.
  • Observed single-service articles stored without protection from contamination, bowls/plates not inverted on buffet.
  • Critical. Observed handwash sink used for purposes other than handwashing, bottle of bleach in kitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by box in sink. Repeat Violation.
 2/15/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in reachin cooler. Repeat Violation.
  • Critical. No conspicuously located thermometer in reachin freezer. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical. No sanitizer availablde.
  • Critical. Handwash sink not accessible for employee use at all times, blocked by box in sink. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification, last inspection has Shaun Bhula as CFM but no proof at time of inspection.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/11/2009Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Plumbing system in disrepair...prep sink being moved @ cony. break. bar...
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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