Pizza Hut #26275, 1017 John Sims Pkwy E, Niceville, FL - Pizza inspection findings and violations



Business Info

Name: PIZZA HUT #26275
Type: Permanent Food Service
Address: 1017 John Sims Pkwy E, Niceville, FL 32578
License #: 5603687
Total inspections: 3
Last inspection: 10/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris.
10/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed metal stem thermometer provided to measure ambient temperature of food product...(WIC)...
  • Critical. Observed potentially hazardous food thawed in an improper manner...creamy alfredo/red sauces in sink full of tepid water...
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface...top of pizza oven...
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of pizza warmer cabinet...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...plastic/metal cook/serve utensil containers...
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...soiled apron hanging on sstorage rack...
  • Critical. Current Hotel and Restaurant license not displayed.
  • No copy of latest inspection report.
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed food debris accumulated on kitchen floor...RI cooler floor...
  • Wet mop not hung to dry...left in mop bucket/water...
1/7/2010Routine - FoodInspection Completed - No Further Action

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