- Basic - Ceiling soiled with accumulated grease. By deep fryer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Reach-in cooler and freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Soiled reach-in cooler and freezer gaskets.
- Basic - Wall soiled with accumulated grease. By pizza oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad bar.
- High Priority - Live flies in kitchen.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair. Possible water damage in dinner
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Light not functioning. Walkin cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Containers
- Basic - Soiled reach-in cooler gaskets. Food build up
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine top
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin pans
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room
- Basic - Rubber/plastic/vinyl dish cracked/chipped. On salad bar
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. By deep fryers
- Basic - Water leaking from faucet/faucet handle. At 2- compt sink
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By sink that is not draining properly
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed ceiling in disrepair. water damage
- Observed ceiling soiled with accumulated grease. near fryers
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. garlic bread walkin cooler
- Observed wall soiled with accumulated debris in dishwashing area.
- Wet mop not hung to dry.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of microwave
- Observed build-up of grease on nonfood-contact surface. racks
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. prep line
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. cracked by dishwasher .
- Wet mop not hung to dry.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated dust.
- Ceiling not smooth and easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. external surface of the microwave
- Observed single-service articles stored without protection from contamination.
- Critical. Observed small flying insects by the soda bags.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. bathroom vents
- Light not functioning. at the pizza oven
- No suitable facilities provided to store employee clothing and other possessions. coat on soda bags
- Wet mop not hung to dry. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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