Pizza Hut #4637, 2316 James Redman Pkwy, Plant City, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4637
Type: Permanent Food Service
Address: 2316 James Redman Pkwy, Plant City, FL 33563
License #: 3912519
Total inspections: 16
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
07/30/2014Complaint FullInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer, soda machine
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.near back door
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer,hose
  • Basic - Wall soiled with accumulated food debris.near oven
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface.underside of soda machine
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Driv thru
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with single-service items. On pizza oven
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Light not functioning.hood
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on clean dish shelf
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed residue build-up on nonfood-contact surface.soda tower- Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles - Corrected On Site.
  • Observed wall soiled with accumulated food debris. clean splatter off wall near dishmachine
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.underside of soda tower
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Observed wall soiled with accumulated food debris.behind dish table -dishroom
  • Wet mop not hung to dry.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets with slimy/mold-like build-up.
11/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. vents have a discoloration on them -management stated that they had recently been painted -
  • Observed improper storage of maintenance tools that interferes with cleaning. when finished mopping mop water needs to be dumped
  • Wet mop not hung to dry.
4/6/2011Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean outside of doors on walkin coolers -clear doors
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on server line not inverted
  • Wet mop not hung to dry. rinse and hang to dry
11/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. Clean the food splash from the exterior surfaces of the refrigerators.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Insert a spacer cover over the opening in the "Panel C" circuit-breaker box.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the refrigerators.
  • Observed build-up of food debris on nonfood-contact surface. Clean the exterior surfaces of the refrigerators.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Insert a cover, over the opening inside Breaker-Box Panel C.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring. Call 813 372 7233 to order workbooks.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action

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