Pizza Hut #4666, 5263 Ehrlich Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4666
Type: Permanent Food Service
Address: 5263 Ehrlich Rd, Tampa, FL 33624
License #: 3906711
Total inspections: 13
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. Public
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame of pizza make table
  • Basic - Clean glasses, cups, bowls, plates, pots and pans, utensils not stored inverted or in a protected manner.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee with sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Only has bandage
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment in poor repair. Cold reach in cooler covers in disreapir
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. By mop sink area.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated food debris. Pizza oven and make table area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bibb. Outside by back door.
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee's restroom.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.reachins
  • Observed single-service articles stored without protection from contamination.
  • Observed single-service items stored on floor.
  • Observed wall in disrepair. by kitchen window
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Missing drain plug at dumpster.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed grease accumulated under dishwashing equipment.
  • Observed hole in ceiling. cookline
  • Observed open dumpster lid.
  • Observed residue build-up on frame of pizza make table
  • Observed wall soiled with accumulated grease. dishwashing aa
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. storage area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed residue build-up on kitchen equipment
  • Observed single-service articles stored without protection from contamination.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. soda, dressing reachin
  • Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed gaskets with slimy/mold-like build-up. reachin
  • Observed residue build-up on prep table shelving
  • Observed single-service items stored on floor. pizza boxes
  • Critical - Observed toxic item stored in food preparation area. polish
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. mgr making puzza
  • Observed reachin freezer gasket torn/in disrepair.
  • Critical. Vacuum breaker mising at hose bibb. y splitter
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Food Service Manager not certified after 30 days of employment. Vincent Mistretta
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance cooler door
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris. kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.pan dough on walkin freezer floor
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese scoop
  • Equipment and utensils not properly air-dried.
  • Drainage from dishwasher runs onto floor.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed soil buildup on onion slicer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. front and back doors
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action

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