Pizza Hut #4667, 614 W Paltt St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4667
Type: Permanent Food Service
Address: 614 W Paltt St, Tampa, FL 33606
License #: 3910779
Total inspections: 16
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Dry storage near office desk. **Repeat Violation**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Pump bottle containing a food product not labeled. On green shelf in back kitchen area.
  • Basic - Reach-in cooler gasket torn/in disrepair. 1 door reach in cooler near pizza prep area.
  • Basic - Shelf (green) with pizza boxes soiled with food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink. **Repeat Violation**
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Over prep table in back kitchen.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor soiled/has accumulation of debris. Under large oven.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated black debris near storage rack near desk area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Pump bottle of cooking oil.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Storage rack in back kitchen.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near oven and dry storage racks.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Light shield cover (broken) in front kitchen area near prep area
  • Lights missing the proper shield, sleeve coatings or covers. In kitchen area near 3 comp sink
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. counter where to go cups are stored Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. over prep area
  • Observed open dumpster lid.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. in walk in freezer .
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta , walk in cooler .
  • Observed single-service articles stored without protection from contamination. not inverted , bread stick containers .
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. at 3 comp sink area.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, RIC
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, (backflow prevention device) missing at splitter
4/20/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers, cracked in hallway area
  • Missing drain plug at dumpster. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit, RIC
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed ceiling in disrepair, AC vent in hallway area Repeat Violation.
  • Critical - Observed food stored on floor, box in hallway area
  • Observed gaskets with slimy/mold-like build-up, RIC
  • Observed hole in ceiling, small hole in hallway area
  • Observed open dumpster lid.
  • Observed reach-in cooler gasket torn/in disrepair, 1-door RIC
  • Critical - Vacuum breaker mising at hose bibb, (backflow prevention device) missing at splitter
2/17/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name on white container in food prep area
  • Critical. Observed food stored on floor, drinks
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in cinnamon bin
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface on outside of connamon container
  • Equipment and utensils not properly air-dried, tin bowls Corrected On Site.
  • Observed single-service articles improperly stored, pizza boxes on floor
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Missing drain plug at dumpster.
  • Observed ceiling in disrepair, over 3comp sink
  • Observed ceiling in disrepair, ac vent hanging in hallway area next to storge drawers
  • Light not functioning. in WIF
  • Critical. Observed toxic item stored by food, bottle of glass cleaner storedd by sauces Corrected On Site.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelf with pizza rings
  • Equipment and utensils not properly air-dried.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. hanger for pizza rings
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish washer
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between equipment. pizza cutter Corrected On Site.
  • Observed open dumpster lid.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Rinse solution not clean. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. dish washer racks
  • Missing drain plug at dumpster.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. reachin coolers
  • Critical. Observed toxic item stored by food.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin
  • Observed old labels stuck to food containers after cleaning.
  • Observed old food stuck to clean dishware/utensils.
  • Observed residue build-up on nonfood-contact surface. dish racks for dish machine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves for pizza boxes
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry. Corrected On Site.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action

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