Pizza Hut #55313, 1636 W Hillsboro Blvd, Deerfield Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #55313
Type: Permanent Food Service
Address: 1636 W Hillsboro Blvd, Deerfield Beach, FL 33442-1657
License #: 1614562
Total inspections: 16
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. in light shield at dishwashing area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent cover next to pizza oven.
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pan.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/22/2013Routine - FoodCall Back - Complied
  • Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Dusty air conditioning vent covers. Throughout establishment.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Containers on cooling line of reach in cooler **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Full and half protector shield.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Exceed 400 ppm
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Corrected On-Site**
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. NON-FOOD CONTACT SURFACE OF PIZZA PAN. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. PIZZA PANS. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS ENCRUSTED WITH BLACK DECOMPOSING FOOD DEBRIS; FOUL ODOR DETECTED. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/10/2013Routine - FoodWarning Issued
  • No Violations Were Observed
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. BLUE LIQUID. Corrected On Site.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. PIZZA PANS.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN.
  • Observed employee with no hair restraint.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS and SCREENS ENCRUSTED WITH BLACK FOOD RESIDUE. Repeat Violation.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. PIZZA PANS.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. INSIDE OF PIZZA PANS.
  • Observed residue build-up on nonfood-contact surface. OUTSIDE OF PIZZA PANS.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE AT PIZZA STATION.
  • Observed employee with ineffective hair restraint.
  • Observed employee with no hair restraint.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. SOITHEAST KITCHEN.
  • Critical. Observed incorrect information on Hotel and Restaurant license. ESTABLISHMENT LICENSED AS NOST; OBSERVED 4 SEATS. FILL OUT & COMPLETE SEATING CHANGE EVALUATION AVAILABLE ON OUR WEBSITE BY NEXT UNANNOUNCED INSPECTION.
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WIC.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. BY HAND SINK.
  • Critical. License expired within 30 days after expiration date.
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. OPERATOR NOT USING HAND WASH LOGS AS REQUIRED BY THEIR UNAPPROVED PLAN.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
  • Critical. Alternative Operating Procedure does not contain a component that identifies the disposition of Food handled when AOP is not followed; ie "Food is discarded."
7/17/2009Routine - FoodAdministrative complaint recommended
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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