Pizza Hut, 883 Semoran Blvd, Apopka, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 883 Semoran Blvd, Apopka, FL 32703
License #: 5802822
Total inspections: 14
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor under shelving. Under Bag-in-a-box shelves.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. Wait station. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black substance on/around ice dispensing nozzles.
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.44°f ambient air temperature cooler in wait station area. Milk in same cooler(chocolate) 44°f. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked pasta and cheese in tin container 73°f. Product was not in the process of preparation or cooling. Operator stated that product had been stored in cooler since last night. Operator discarded of product. 44°f ambient air temperature cooler in wait station area. Milk in same cooler(chocolate) 44°f.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cooked pasta and cheese in tin container 73°f. Product was not in the process of preparation or cooling. Operator stated that product had been stored in cooler since last night. Operator discarded of product. **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Salad cooler in wait station.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. corrective action taken: product placed in walk in cooler.
  • Intermediate - No functioning chlorine or quaternary ammonium chemical test kits provided when using chlorine sanitizer and quaternary ammonium at three-compartment sink/warewashing machine.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Build-up of food debris and sticky residue on nonfood-contact surfaces. Cabinet and counter below beverage dispenser.
  • Basic - Build-up of grease on nonfood-contact surface. Green storage racks.
  • Basic - Buildup of food debris/soil residue on walk in freezer door.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking on handsink cracked.
  • Basic - Grease accumulated under cooking equipment; spilled syrup in soda cabinet.
  • Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard.
  • Basic - Wall in disrepair. Inside cabinet below beverage dispenser.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in wait station cooler.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of dust on nonfood-contact surface. Walk-in cooler fan guards; food debris build up on glass door frame of walk in cooler.
  • Observed build-up of food debris, sticky residue on nonfood-contact surfaces. In wait station: drainage trough at beverage dispenser, cabinet below beverage dispenser, counter top below register.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Door frame of bottled beverage cooler.
  • Observed reach-in cooler gasket torn/in disrepair. Wait station.
  • Observed residue build-up on nonfood-contact surface. Computer keyboard.
  • Critical - Observed toxic items improperly stored. Spray cleansers- one in hand sink, one over drainboard of sanitizing compartment of dish sink; one by bag in box sodas.
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. Mopsink and floor drain under three compartment sink.
  • Critical - Handwashing cleanser lacking at handwashing sink in warewashing area. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine.
  • Critical - Observed buildup of soil in soda dispensing nozzles.
  • Observed reach-in cooler gasket torn/in disrepair. Beverage station.
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
4/13/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink in warewashing area lacking proper hand drying provisions.
  • Critical - Handwash sink in warewashing area not accessible for employee use at all times; blocked by buckets stored inside/on top. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine. Repeat Violation.
  • Observed build-up of dust/debris on nonfood-contact surface. Front counter.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard cover in wait station. Repeat Violation.
  • Observed build-up of grease on green wire racks throughout facility. Repeat Violation.
  • Observed build-up of grease/food residue on nonfood-contact surface- hot water heater and piping behind dfough table.
  • Critical - Observed buildup of soil in soda dispensing nozzles and ice chute at beverage dispenser. Repeat Violation.
  • Critical - Observed buildup of soiled material on doors/door tracks of the reach-in beverage cooler at front counter.
  • Observed cooler gaskets with soil/mold-like build-up. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room. Repeat Violation.
  • Observed food debris accumulated on floor in soda cabinet.
  • Observed grease/food debris accumulated under cooking equipment.
  • Critical - Observed interior of reach-in warming cabinet soiled with accumulation of food residue.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Observed residue build-up on nonfood-contact surface. Cabinet below beverage dispenser.
  • Critical - Observed toaster rack encrusted with grease and/or soil deposits.
  • Walk-in freezer floor not maintained smooth and durable. Door sill damaged. Repeat Violation.
  • Wet mop not hung to dry.
2/13/2012Routine - FoodWarning Issued
  • Drain cover(s) missing at mopsink.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical - Observed accumulation of debris on sprayer three-compartment sink.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard cover.
  • Observed build-up of grease on nonfood-contact surface. Storage racks.
  • Critical - Observed buildup of soil in soda dispensing nozzles.
  • Observed door sill at walk-in freezer damaged.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed residue build-up on nonfood-contact surface. Shelving in wait station.
  • Observed soil build up reach-in cooler gaskets.
  • Critical - Observed soil buildup inside ice chute at beverage station. Repeat Violation.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not contain a component that identifies a food preparation process. AOP does not include handling of ready-to- eat pizza toppings placed on pizzas prior to baking. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Bucket stored in handsink. Corrected On Site.
  • Critical - Observed accumulation of debris in/on warewashing machine.
  • Observed build-up of grease on nonfood-contact surface. Toaster rack
  • Observed build-up of grease on nonfood-contact surfaces. Keyboards, thermometer.
  • Observed floor area(s) covered with standing water. Warewashing area.
  • Critical - Observed soil buildup inside ice chute at beverage dispenser. Repeat Violation.
  • Observed soiled cooler gaskets- pizza table.
  • Critical - Observed toxic item stored by utensils. Disinfectant stored with condiment dispensers. Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on walk-in cooler floor. Plastic bottle soda.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. La t review 1/2009. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine.
  • Critical. Observed accumulation of debris/grease build-up on three-compartment sink fixtures.
  • Critical. Observed grease/food debris on pans stored at clean dishware rack.
  • Critical. Observed soil residue on storage container. Cinnamon/sugar container.
  • Critical. Observed soil buildup inside ice chute at beverage dispenser.
  • Observed build-up of grease/residue on nonfood-contact surface. Exterior of pizza table.
  • Observed residue build-up on nonfood-contact surface. Keyboard cover.
  • Observed build-up of dust on nonfood-contact surface. Walk-in cooler fans.
  • Critical. Observed handwash sink used for purposes other than handwashing. Cleanser stored in handsink. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on floor in soda closet.
  • Observed floor area(s) covered with standing water. Deep grout line in warewashing area causing retention of water.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 1/2009.
  • Critical. Observed buildup of soil in soda dispensing nozzles.
  • Observed exterior of lids on pizza unit not clean..
  • Observed reuse of single-service articles. Single service cup with no handle used to dispense cheese.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. White substance.
  • No copy of latest inspection report.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler at wait station
  • Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Small reach in cooler at wait station Repeat Violation.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. pizza make reach in cooler Repeat Violation.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Pizza oven
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On moving mechanical parts of pizza oven
  • Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Block by shelves Repeat Violation.
5/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dice white cheese has a temperature of 50 degree Advised
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Not using hand sanitizer after hand washing then touch ready to eat foods
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler at wait station
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. pizza make reach in cooler Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Small reach in cooler at wait station Repeat Violation.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make reach in cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Single door reach in cooler next to pizza make cooler
  • Fogging device not maintained/cleaned as required. Around fryers & on shelves around fryers
  • Observed build-up of grease on nonfood-contact surface. Pizza oven
  • Observed residue build-up on nonfood-contact surface. On moving mechanical parts of pizza oven
  • Observed residue build-up on nonfood-contact surface. On floor drain under 3 comp sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves at wait station
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Steamed well/&containers on well
  • Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink as evidence of foods debris inside hand wash sink
  • Critical. Hand sanitizer lacking at handwashing lavatory. AOP in place
  • Observed open dumpster lid. Repeat Violation.
  • Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Observed grease accumulated under cooking equipment. Under fryers
  • Observed food debris accumulated on walk in cooler floor. Under all shelves
  • Observed food debris accumulated on soda closet floor. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area. Behind 3 comp sink
  • Critical. Observed toxic item stored by utensils. Chemical spray Bottle [Grill cleaner]
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Block by shelves Repeat Violation.
3/1/2010Routine - FoodWarning Issued

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