- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Red measuring cup sitting in cheese container with handle touching product **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Paper towels used on top of cut green peppers and cut onions in containers
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing vacuum breaker in end of splitter where water hose is attached
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 107°-115° in hot hold unit on make table. Manager turned unit hotter and stirred product **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pizza sauce made about 2 pm 65° in walk in cooler with lid tightly on container Manga stated they are directed to keep lid tightly on containers at all times while product is in walk in cooler. Explained proper cooling to him so he can pass information along to proper personnel **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
- Basic - Leaking pipe at plumbing fixture. Pipe at hand sink in back kitchen area leaking. Manager stated maintenance is working on issue.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs in fixture in back prep area not protected, cover missing
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 127° in pan on make table. Corrective action-manager stirred product and placed lid on container
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink labeled incorrectly. Corrective action-manager removed incorrect label and labeled correctly
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has clumps of dust on it Fan covers have excessive dust build up on them at callback inspection
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in kitchen next to triple sink Sink is very slow draining at time of callback inspection
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has clumps of dust on it
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying with handle in cheese container at make table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in kitchen next to triple sink
- High Priority - License is expired and is more than 60 after expiration date. License expired 06/01/2013 contacted office to confirm license is expired **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza sauces 130° in hot holding unit. Corrective action- manager stirred product to disperse heat
- Intermediate - No certified food manager for establishment. Unable to show proof of CFM for establishment. Supervisor on duty looked through files and was unable to locate any proof CFM for establishment **Warning**
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9/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area
- Basic - Soiled reach-in cooler gaskets. Unit at pizza at table **Repeat Violation**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops laying in meats and cheese containers in top part of reach in cooler
- Observed build-up of grease on nonfood-contact surface. on underside of shelves next to fryer also on shelves to right of walk in cooler . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Doors on reach in cooler tobright of oven
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface. shelving in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese mixture in walk-in
- Observed old labels stuck to food containers after cleaning.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Lori
- Critical - Observed food stored on floor. fry oil
- Critical - Vacuum breaker mising at hose bibb. mop sink
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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